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Cooking With Your Instant Pot

Quick, Healthy, Midweek Meals Using Your Instant Pot or Other Multi-functional Cookers
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Cooking With Your Instant Pot by Catherine Atkinson is a guide designed to help home cooks explore the versatility of the Instant Pot. The book offers a variety of recipes, from hearty mains to delicious desserts, showcasing how this multifunctional device simplifies meal preparation while enhancing flavours and textures. It's perfect for those eager to make the most of their Instant Pot capabilities.
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Format: Paperback / softback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're looking to master the art of pressure cooking with an Instant Pot. It offers a range of delicious recipes and is perfect for both beginners and experienced home cooks eager to explore the versatility of this popular kitchen appliance.

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Cooking With Your Instant Pot

This book will tell you everything you need to know to really make the most of your Instant Pot multi cooker.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description
Your new Instant Pot multi cooker could be the most useful kitchen appliance you will ever own. This book will tell you everything you need to know about the Instant Pot so that you can get the best out of its seven functions and cook quick, easy, and delicious food for your family. Cooking With Your Instant Pot provides lots of healthy, fully-tested recipes that make the most of all the functions to save you time and effort. There's a mix of classic and contemporary dishes, all of them tasty and nutritious, for both everyday cooking and special occasions. Recipes include:

Breakfast recipes such as Crispy Bacon and Red Onion Omelette, Smoked Salmon and Avocado Kedgeree, and Dried Apricot and Almond Jam

Soups, stocks and broths including Chorizo and Chick-pea Soup, and Goulash Soup with Mini Bread Dumplings

Meat Stews, such as Braised Lamb Shanks with Borlotti Beans, Mongolian Braised Beef, and Pork Steaks in Sweet and Sour Barbecue Sauce

Curries, such as Chicken Tikka Masala, Chicken Jalfrezi and Fragrant Chicken Curry

Vegetable dishes, such as Easy Jacket Potatoes, Steamed Broccoli and Cauliflower with Crispy Crumbs, and Creamed Sweet Potatoes

Desserts and Cakes like Blushing Poached Pears, Apple and Honey Creme Caramel, and Sticky Ginger Cake

Fast, nutritious and flavourful - fabulous food from your Instant Pot!

Book Details

INFORMATION

ISBN: 9781472142610

Publisher: Little, Brown Book Group

Format: Paperback / softback

Date Published: 27 September 2018

Country: United Kingdom

Imprint: Robinson

Audience: General / adult

DIMENSIONS

Spine width: 15.0mm

Width: 213.0mm

Height: 138.0mm

Weight: 169g

Pages: 240

About the Author

Catherine Atkinson has a degree in Food and Nutrition BSc (Hons). She has been Deputy Cookery Editor on Woman's Weekly magazine and later Cookery Editor of Home. Catherine is now a full-time writer and food consultant to various lifestyle and health magazines and has written more than sixty cookbooks. She specialises in healthy eating and her recent published books include 'Coconut water and coconut oil', 'Nut milks and nut butters' and 'Power blends and smoothies'

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