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Cooking with Fire
Aussie BBQ with a South African twist
Brief Description
Cooking with Fire by Duncan Welgemoed - SBS regular, cult chef, and founder of Adelaide's iconic Africola restaurant - wants to show everyone that world-class food can be made just as easily in the great outdoors as it can in your kitchen. Join him on a...
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Format: Paperback / softback
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Cooking with Fire
$4499
Unit price
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Unavailable
Cooking with Fire
Cooking with Fire is a celebration of the great Australian outdoors and a love letter to the beauty of barbecue. Join Africola's Head Chef, Duncan Welgemoed, as he shares incredible recipes with an African twist as well as the most interesting regional specialties and the best outdoor cooking spots across Australia.
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Description
Cooking with Fire by Duncan Welgemoed - SBS regular, cult chef, and founder of Adelaide's iconic Africola restaurant - wants to show everyone that world-class food can be made just as easily in the great outdoors as it can in your kitchen.
Join him on a journey through Australia and the diverse flavours of Aussie and South African BBQ culture, covering everything from succulent glazed ribs and juicy grilled steaks to ember-stewed eggplant and fragrant wallaby kebabs - even Pina Colada cake! Cooking with Fire has something for everyone.
Whether you're an experienced grill master or just starting out, this book is a must-have for anyone looking to expand their BBQ repertoire.
Book Details
INFORMATION
ISBN: 9781922863386
Publisher: Affirm Press
Format: Paperback / softback
Date Published: 24 September 2024
Country: Australia
Imprint: Affirm Press
DIMENSIONS
Width: 188.0mm
Height: 238.0mm
Weight: 0g
Pages: 224
About the Author
Think Rex Hunt meets Francis Mallmann, with a dash of Anthony Bourdain thrown in for good measure, and that's Duncan Welgemoed - a South African-born chef and the founder of Adelaide's highly acclaimed and award-winning Africola. Head chef at The Goose at Britwell Salome, Oxfordshire, when it was awarded a Michelin star in 2005, Duncan arrived in South Australia in 2010 and opened Africola shortly after. Over the years, Duncan has become an Australian icon - part mythical beast, part troublemaker and part conversation starter. His restaurant, Africola, tells a story close to his heart and has been featured in countless magazines, newspapers and TV shows around the world, as well as frequented by rockstars and celebrities alike. His previous book - Africola: Slow Food, Fast Words, Cult Chef - became an instant bestseller.
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