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Cookie Science

By Dikla Levy Frances
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Brief Description
This isn't just a cookbook; it's an invitation to explore the delicious world of baking through a scientific lens. Dikla Levy Frances, bestselling author of Baking Science, combines the art of baking with the science behind it so you can create perfectly textured cookies that are... Read More
Format: Paperback / softback
$6500
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Releases 1st December 2026 (Approx. Date) Pre-order  "Cookie Science" now to secure your copy from our first shipment

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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

This isn't just a cookbook; it's an invitation to explore the delicious world of baking through a scientific lens. Dikla Levy Frances, bestselling author of Baking Science, combines the art of baking with the science behind it so you can create perfectly textured cookies that are bursting with flavour.

In this comprehensive cookbook, you'll find 60+ mouthwatering recipes that delve deep into the "why" behind each ingredient and technique so you can elevate your baking skills and transform ordinary cookies into extraordinary treats. With each recipe, you'll not only learn how to make classics like chocolate chip and shortbread, but also exciting new creations like Cookie Butter-Filled Cookies and Pistachio Twists. Whether you love them chewy, crispy, soft, or crunchy, you'll achieve your ideal cookie every time.

Perfect for cookie lovers, aspiring bakers, and anyone who enjoys a little culinary experimentation, Cookie Science is an essential guide for better baking.

Book Details

INFORMATION

ISBN: 9798890035196

Publisher: Page Street Publishing Co.

Format: Paperback / softback

Date Published: 18 September 2026

Country: United States

Imprint: Page Street Publishing Co.

Audience: General / adult

DIMENSIONS

Weight: 650g

Pages: 192

Collections

Baking & Cakes Cook Books Cook Books & Recipes Cooking & Food Dikla Levy Frances Non-Fiction Non-Fiction Pre-Orders Pre-order Books Pre-Order Cook Books Pre-orders Pre-orders by Release Date

About the Author

Dikla Levy Frances is a baker, photographer, and writer. She is the creator of the blog One Sarcastic Baker and the bestselling author of Baking Science. She lives in North Carolina with her family.

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