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Comfort Cooking

Enough for leftovers and lazy days in Kiwi homes
By Wendy Morgan
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Brief Description
Whether it's the end of a hard day at work, you've got lots of hungry mouths to feed, or you're simply craving something nourishing that also fills you up, it's time to get busy in the kitchen with Wendy Morgan's no-fuss comfort food. From one-pot meals... Read More
Format: Paperback / softback
$3700
Elsewhere:
$4500
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Hungry for something really satisfying? Then this is the book for you!

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Whether it's the end of a hard day at work, you've got lots of hungry mouths to feed, or you're simply craving something nourishing that also fills you up, it's time to get busy in the kitchen with Wendy Morgan's no-fuss comfort food.

From one-pot meals to basic breads, hearty soups, punchy preserves, and delectable snacks and sweets — the recipes in Comfort Cooking will help you to quickly and easily whip up the perfect dish for a lazy day, and still have plenty of leftovers. This book is all about stocking up the pantry and freezer, providing plenty of stress-free options for those busy days.

Easily adaptable for one, two, or for a crowd, the recipes in Comfort Cooking will warm the cockles of your heart as you gather round the table with your loved ones or curl up in your comfy chair with a bowl of something hearty.

Book Details

INFORMATION

ISBN: 9781776891405

Publisher: David Bateman Ltd

Format: Paperback / softback

Date Published: 01 July 2025

Country: New Zealand

Imprint: David Bateman Ltd

Audience: General / adult

DIMENSIONS

Width: 170.0mm

Height: 245.0mm

Weight: 600g

Pages: 208

Collections

Best Sellers at Book Hero Cook Books & Recipes Cooking & Food In Stock Books In-Stock Cooking & Food Kiwi Cook Books New Release Cook Books New Zealand and Australia Published New Zealand Published Non-Fiction Wendy Morgan

About the Author

Wendy Morgan is a qualified chef and Cordon Bleu cook who has worked in the food industry for 35+ years. Along with her husband, chef Rex Morgan, they owned the very successful restaurant in Wellington, Citron. Wendy has also owned her own deli, Plentifull and she worked extensively for Moore Wilson's in Wellington creating ready meals. Wendy had a colourful childhood, being brought up and working in her family's famous pie shop in Lincoln, Canterbury where she gained a passion for all things pastry. She is also the author of Who Made All the Pies?

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