Chinese Homestyle
Ratings/reviews counts are updated frequently.
Check link for latest rating. ( 101 ratings, 31 reviews)Read More
Found a better price? Request a price match
Chinese Homestyle
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Chinese Homestyle
Chinese Homestyle Cooking presents exciting twists on authentic, vegan Northern Chinese cuisine, adapted for our busy lifestyles and Western kitchens.
Enjoy the bold flavours of Chinese food without the guilt with over 90 easy vegan recipes adapted for the Western cook and kitchen. No wok required!
Everyone loves Chinese food, but takeout can often be unhealthy. In Chinese Homestyle Cooking, Maggie Zhu, the creator of the popular Chinese cooking blog Omnivore's Cookbook (omnivorescookbook.com), shares authentic, healthy recipesβwith a focus on Szechuan and Northern Chinese cookingβthat allow you to make quick, delicious meals any night of the week, including:
- Favourite takeout
- Dim sum
- Dumplings
- Cold dishes
- Seasonal produce
- Sweets
- Pickles
- Sauces and condiments
With recipes adapted to accommodate our busy lifestyles and including helpful information for stocking your Chinese pantry, Chinese Homestyle Cooking will soon have you throwing out those delivery menus and experiencing this exciting cuisine in a whole new way.
Book Details
INFORMATION
ISBN: 9781631068447
Publisher: Quarto Publishing Group USA Inc
Format: Hardback
Date Published: 04 October 2022
Country: United States
Imprint: Rock Point
Illustration: color photos
Audience: General / adult
DIMENSIONS
Width: 203.0mm
Height: 254.0mm
Weight: 930g
Pages: 224
About the Author
Maggie Zhu started her website, Omnivore's Cookbook, in 2013. Born and raised in Beijing, she moved to Austin, Texas, in 2015. Now she's a full-time New York-based blogger, writer, recipe developer, and photographer. Having grown up with a mother who always did the cooking, Maggie's culinary adventure started in 2007, when she moved to Japan and needed to cook to survive. Learning and sharing Chinese food has become a way for her to connect with her roots and the rest of the world. Her mission is to help more people get to know real Chinese food and expose less-known regional cuisines, such as Northern and Xinjiang food, to a broader audience. More importantly, she wants to show you how easy it is to cook with wholesome ingredients to create delicious dishes that are like the ones served in Chinese restaurants.
More from Cooking & Food
View allWhy buy from us?
Book Hero is not a chain store or big box retailer. We're an independent 100% NZ-owned business on a mission to help more Kiwis rediscover a love of books and reading!
Service & Delivery
Our warehouse in Auckland holds over 80,000 books and puzzles in-stock so you're not waiting for your order to arrive from overseas.
Auckland Bookstore
We're primarily an online store, but for your convenience you can pick up your order for free from our bookstore, which is right next door to our warehouse in Hobsonville.
Our Gifting Service
Books make wonderful thoughtful gifts and we're here to help with gift-wrapping and cards. We can even send your gift directly to your loved one.
