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China in Seven Banquets
A Flavourful History
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Check link for latest rating. ( 26 ratings, 6 reviews)
Brief Description
China in Seven Banquets ranges through 5,000 years of China's food history in seven iconic meals. From the opulent Eight Treasures fete to the 'Tail-Burning' banquet of the Tang Dynasty and the Qing court's extravagant 'complete Manchu-Han feast'. We also experience lavish repasts from literature and...
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See moreA unique perspective on Chinese food history through seven iconic meals.
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Description
China in Seven Banquets ranges through 5,000 years of China's food history in seven iconic meals. From the opulent Eight Treasures fete to the 'Tail-Burning' banquet of the Tang Dynasty and the Qing court's extravagant 'complete Manchu-Han feast'.
We also experience lavish repasts from literature and film, a New Year's buffet from 1920s Shanghai and a delivery menu from the hyper-global twenty-first century, and even peek at the tables of the not-so-distant future.
Drawing upon decades of experience eating his way around China, Beijing-based historian Thomas David DuBois explains why culinary fashions come and go, as well as recreates dozens of historical recipes in a modern kitchen. From fermented elk to absinthe cocktails, this is Chinese food as you've never seen it before.
Book Details
INFORMATION
ISBN: 9781789148619
Publisher: Reaktion Books
Format: Hardback
Date Published: 01 May 2024
Country: United Kingdom
Imprint: Reaktion Books
Illustration: 40 illustrations
Audience: General / adult
DIMENSIONS
Width: 138.0mm
Height: 216.0mm
Weight: 600g
Pages: 296
About the Author
Thomas David DuBois is Professor in the Folk Culture Research Center of Beijing Normal University. He is the author of numerous books on China's history and religion.
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