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Chicken Genius
The Art of Toshi Sakamaki's Yakitori Cuisine
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Format: Hardback
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Chicken Genius
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Chicken Genius
In 2014, Bernard Radfar moved to West Los Angeles for one reason: to be closer to Toshi Sakamaki and his incredible Yakitori restaurant. Chicken Genius is a visual love letter to Toshi's cuisine and the care and grace with which he makes the best of the classic Japanese street food that is Yakitori (chicken skewers). Chicken Genius
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
In 2014, Bernard Radfar moved to West Los Angeles for one reason: to be closer to Toshi Sakamaki and his incredible Yakitori restaurant. Chicken Genius is a visual love letter to Toshi's cuisine and the care and grace with which he makes the best of the classic Japanese street food that is Yakitori (chicken skewers).
Bernard is not alone. Toshi's restaurant is the favourite of Chef Nobu Matsuhisa, who provides a glowing introduction to this beautiful book. It is not uncommon to be surrounded by many of Los Angeles' finest sushi chefs when dining in Toshi's restaurant. It's the care and precision with which Toshi puts together his Yakitori delicacies that make his restaurant, Yakitoria, the best of the best.
With 100+ dishes and 125+ stunning full colour photos, Chicken Genius takes the reader from butchery to dessert. Kanpai.
Book Details
INFORMATION
ISBN: 9781945572050
Publisher: Rare Bird Books
Format: Hardback
Date Published: 05 September 2019
Country: United States
Imprint: Rare Bird Books
Illustration: Color photos throughout
Contributors:
- Introduction by Nobuyuki Matsuhisa
Audience: General / adult
DIMENSIONS
Width: 228.0mm
Height: 279.0mm
Weight: 0g
Pages: 212
About the Author
Bernard Radfar is the author of Insincerely Yours: Letters from a Prankster and Mecca Pimp: A Novel of Love and Human Trafficking. He lives in Los Angeles.
Nobuyuki Matsuhisa was born in Saitama, Japan, and trained as a sushi chef in Tokyo. After running restaurants in Peru, Argentina and Alaska, Nobu opened his first restaurant, Matsuhisa, in Beverly Hills in 1987. There are now thirteen Nobu restaurants worldwide.
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