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Charcuterie Boards

Platters, Boards, Plates and Simple Recipes to Share
By Louise Pickford and Miranda Ballard
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Charcuterie Boards explores the rich variety of charcuterie products from around the world, including cured meats, smoked sausages, salami, pâtés and rillettes. This book guides you through regional specialties from traditional countries like Italy, Spain and France, and introduces lesser-known delights from Germany, the UK, Poland and beyond. It offers expert advice on assembling visually stunning and delicious boards, featuring themed suggestions for any occasion, whether entertaining guests or enjoying a quiet meal for two.
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Format: Hardback
$4999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is ideal for food enthusiasts keen to explore global charcuterie traditions and for anyone interested in creating attractive and flavourful serving boards. It suits both beginners and experienced cooks looking to impress with their presentation and taste combinations.

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How to create a delicious charcuterie board tailored to any occasion and taste.

 

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Want to make the most of the wide variety of charcuterie products available today? From cured meats, smoked sausages, and salami to pâtés and rillettes, you’ll find the perfect serving suggestion here. Travel around the world and get to know well-known charcuterie from the obviously popular countries of Italy, Spain, and France, delving deeper into the regional intricacies to really understand the origins and appeal. Charcuterie Boards also invites you to travel a bit wider and sample some hidden gems from Germany, the UK, Poland, and further afield to discover flavours from around the world.

Learn how to match and put together visually impressive and delicious charcuterie boards. Choose from a range of themed boards to help you create a variety of table showstoppers to wow your guests; or even just when dining solo or for two to really get to know charcuterie and all its wonderful flavours. There is endless possibility for different charcuterie combinations to suit all occasions, from grouping various salamis from different countries for a taste sensation, to creating the perfect charcuterie board for an on-the-move picnic.

Book Details

INFORMATION

ISBN: 9781788795159

Publisher: Ryland, Peters & Small Ltd

Format: Hardback

Date Published: 11 July 2023

Country: United Kingdom

Imprint: Ryland, Peters & Small Ltd

Illustration: 150 col photographs

Audience: General / adult

DIMENSIONS

Width: 190.0mm

Height: 235.0mm

Weight: 780g

Pages: 176

Collections

Cook Books & Recipes Cooking & Food Louise Pickford Miranda Ballard Non-Fiction

About the Author

Miranda Ballard and her husband Roland launched their food company Muddy Boots in 2008 to promote and sell top quality, ethically farmed, beef. Miranda lives in London with Roland and their young son.  

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