Casablanca

Name: Casablanca
Brand: Hachette Aotearoa New Zealand
SKU: 9781784723934
Price: 59.99 NZD
Availability: InStock

My Moroccan Food

By Nargisse Benkabbou

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Summary

Casablanca by Nargisse Benkabbou is a delectable journey into Moroccan cuisine, offering readers a taste of traditional and contemporary dishes. The book features an array of recipes, richly infused with aromatic spices and flavours, that capture the essence of Moroccan culinary culture. It's perfect for those looking to explore the vibrant and diverse palate of Morocco through home cooking.
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Format: Hardback

$59⁹⁹

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Casablanca

$59⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you are intrigued by vibrant Moroccan cuisine and wish to explore the rich flavours and traditional recipes of this captivating culinary culture. With easy-to-follow recipes and personal stories, it brings the essence of Morocco's passionate cooking into your own kitchen.

Casablanca

Simple & inviting recipes that blend traditional Moroccan cuisine with a fresh, contemporary approach.

Description

OBSERVER RISING STAR IN FOOD 2018

Morocco is one of the top destinations in the world. This beautiful North African country lies on the border of Europe and the rest of the Arab world, drawing people in with its colourful souks, vibrant landscapes, cheerful hospitality and, most importantly, the food.

Casablanca is the exciting debut from Moroccan chef Nargisse Benkabbou. This book features recipes for simple and satisfying dishes such as Artichoke, baby potato & preserved lemon tagine, Sticky ras el hanout & peach short ribs and Buttermilk chicken kebabs.

Also featured are tasty western classics with a unique Moroccan twist: try your hand at Orange blossom, beetroot & goats' cheese galette, Roasted almond & rainbow couscous stuffed poussin and Moroccan mint tea infused chocolate pots.

Nargisse breathes new life into Moroccan cuisine, blending that authentic Moroccan spirit and the contemporary to create accessible recipes for the everyday.

Book Details

INFORMATION

ISBN: 9781784723934

Publisher: Octopus Publishing Group

Format: Hardback

Date Published: 03 May 2018

Country: United Kingdom

Imprint: Mitchell Beazley

Illustration: 90 colour photographs & illustrations

Audience: General / adult

DIMENSIONS

Spine width: 26.0mm

Width: 194.0mm

Height: 238.0mm

Weight: 1003g

Pages: 224

Collections

Cook Books & Recipes Cooking & Food Nargisse Benkabbou Non-Fiction

About the Author

Nargisse Benkabbou was raised in Brussels, where she grew up in a strongly food-oriented family that continually nurtured her connection with her roots and country of origin, Morocco.

After living in Brussels and Paris, Nargisse moved to London to pursue her education in Politics only to realize that her love for cooking and food was a real passion. After training at Leiths School of Food and Wine, she started blogging and sharing her Moroccan recipes 'with a twist'. Her work currently involves recipe and menu development, cooking classes, working as a guest chef and hosting supper clubs.

Each recipe that Nargisse produces is a celebration of her heritage and a care for simplicity and modernity. While she has a strong grasp of traditional Moroccan cuisine, her ultimate goal is to inspire and bring 'a breath of fresh air' to Moroccan food.

Discover more about Nargisse on twitter and instagram @mymoroccanfood, and on her website www.mymoroccanfood.com

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Out 30 Jan 2026