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Cakeboi Goes Vegan
60 Classic, Plant-Based Bakes
Brief Description
No One Should Compromise When It Comes to Dessert Whip up the fluffiest sponges, the creamiest cheesecakes and the flakiest tarts using exclusively plant-based ingredients—without sacrificing flavour or texture! Reece Hignell, legendary MasterChef Australia alum and founder of Cakeboi bakery, has perfected vegan baking, and he's...
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Format: Hardback
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Cakeboi Goes Vegan
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See moreFrom the MasterChef Australia fan favourite and founder of Cakeboi bakery comes a plant-based guide to timeless, old-school baking. No One Should Compromise When It Comes to Dessert.
No One Should Compromise When It Comes to Dessert.
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Description
No One Should Compromise When It Comes to Dessert
Whip up the fluffiest sponges, the creamiest cheesecakes and the flakiest tarts using exclusively plant-based ingredients—without sacrificing flavour or texture! Reece Hignell, legendary MasterChef Australia alum and founder of Cakeboi bakery, has perfected vegan baking, and he's ready to share how to satisfy your most intense sweet cravings. His delicious recipes will breathe new life into the nostalgic bakes you know and love with innovative techniques and thoughtful ingredients.
Bake melt-in-your-mouth comfort desserts just like Nan used to make with the Dutch Apple Tart, Seriously Fudgy Chocolate Brownie, Wholesome Cherry Pie and Cinnamon Scrolls. Or indulge in traditional bakery-style classics with Red Velvet Cake with Cream Cheese Icing, No-Bake Key Lime Pie, The OMG Biscoff Cheesecake or Toasted Coconut, Chocolate and Raspberry Cake.
With this complete guide to baking your favourite vegan treats, you'll never compromise on dessert again.
Book Details
INFORMATION
ISBN: 9798890030993
Publisher: Page Street Publishing Co.
Format: Hardback
Date Published: 03 September 2024
Country: United States
Imprint: Page Street Publishing Co.
Audience: General / adult
DIMENSIONS
Spine width: 186.0mm
Width: 208.0mm
Height: 16.0mm
Weight: 478g
Pages: 160
About the Author
Reece Hignell is the author of Cakeboi: A Collection of Classic Bakes and the founder of the massively successful Cakeboi bakery. He appeared on MasterChef Australia in 2018 and again in the Back to Win season in 2020. Reece lives in Newcastle, Australia.
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