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Cafe Cùil Cookbook
Recipes from the Isle of Skye
Brief Description
Cùil: Scots Gaelic n. Nook, nest or corner Cafe Cùil faces the sea just outside stunning Carbost in the Isle of Skye. In this idyllic setting, award-winning chef Clare Coghill celebrates Highland produce, reimagines traditional Scottish dishes, and puts a Hebridean twist on some global ones—think...
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Format: Hardback
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See moreWelcome to the Cafe Cil Cookbook. This isn't a book that demands fancy techniques, instead it shows how easy it can be to cook delicious dishes without taking things too seriously, using many of the ingredients we have on our doorstep, whether you're in Skye or Dalston.
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Description
Cùil: Scots Gaelic n. Nook, nest or corner
Cafe Cùil faces the sea just outside stunning Carbost in the Isle of Skye. In this idyllic setting, award-winning chef Clare Coghill celebrates Highland produce, reimagines traditional Scottish dishes, and puts a Hebridean twist on some global ones—think tattie scone tacos, langoustine and whisky bisque, Highland shakshuka, seaweed sauerkraut, and Bloody Mhairi.
The Cafe Cùil story began when Clare entered the Channel 4 series, My Kitchen Rules, with an old friend in 2017. When they won, she started considering that cooking might be more than just a hobby, and in 2019 she opened the first Cafe Cùil in Hackney. It quickly became a hotspot for brunch lovers around London, until the COVID lockdown prompted a move home to Skye.
Welcome to the Café Cùil Cookbook. This isn't a book that demands fancy techniques; instead, it shows how easy it can be to cook delicious dishes without taking things too seriously, using many of the ingredients we have on our doorstep, whether you're in Skye or Dalston.
Book Details
INFORMATION
ISBN: 9781739174071
Publisher: Kitchen Press
Format: Hardback
Date Published: 06 November 2025
Country: United Kingdom
Imprint: Kitchen Press
Audience: General / adult
DIMENSIONS
Spine width: 25.0mm
Width: 195.0mm
Height: 255.0mm
Weight: 989g
Pages: 256
Collections
About the Author
Clare Coghill is a Scottish Gaelic-speaking chef who grew up on Skye, where her family had owned a hotel for over 100 years. Despite a childhood immersed in the hospitality industry, she spent her twenties doing everything from training brewers at Tennant's, pouring candles for an artisan candle company, and working as a TV researcher. After winning the title of Britain's Best Home Cook on C4's My Kitchen Rules, she started to think about returning to the world of hospitality. This is her first book.
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