Clare Coghill

Cùil: Scots Gaelic n. Nook, nest or corner Cafe Cùil faces the sea just outside stunning Carbost in the Isle of Skye. In this idyllic setting, award-winning chef Clare Coghill celebrates Highland produce, reimagines traditional Scottish dishes, and puts a Hebridean twist on some global ones—think tattie scone tacos, langoustine and whisky bisque, Highland shakshuka, seaweed sauerkraut, and Bloody Mhairi....