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Butter & Scotch

Recipes from Brooklyn's Favorite Bar and Bakery
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( 38 ratings, 9 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Butter & Scotch by Allison Kave and Keavy Landreth combines mouth-watering recipes for cocktails and baked goods from their popular Brooklyn bar and bakery. The book offers a delightful mix of sweet and savoury treats paired with creative drinks, providing tips and techniques for both seasoned cooks and enthusiastic beginners. It's a celebration of indulgence and flavours, perfect for anyone who loves combining baking and mixology.
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Format: Hardback
$5500
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you love exploring creative desserts and cocktails that blend the comforts of baking with the excitement of mixology. Expect a collection of mouth-watering recipes that combine sweet treats with delightful drinks, perfect for anyone who enjoys hosting or simply indulging in clever culinary pairings at home.

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Butter & Scotch

At Brooklyn's Butter & Scotch, whether it's in the kitchen or behind the bar, the approach is seasonal and artisanal. At this dessert bar, everything is made by hand, and seasonal, inventive flavours are created to satisfy any sweet tooth, especially those with a pechant for spirits

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

The team behind Brooklyn's popular dessert and cocktail bar brings you Butter & Scotch­—a "Dominique Ansel meets Broad City" boozy look at dessert.

At Brooklyn's Butter & Scotch, everything is made by hand, and seasonal, inventive flavours are created to satisfy any sweet tooth—especially those with a penchant for spirits. In their namesake cookbook, Allison Kave and Keavy Landreth dish up more than 75 recipes for incredible desserts, cocktails, and creations that shake up the traditional approach to booze and sweets. From buttery, cinnamon-y Magic Buns for breakfast to gourmet Hot Toddies at evening's end, Butter & Scotch provides recipes for any time of day.

The book is packed with popular recipes: world-renowned S'mores Bars, Dark & Stormy Cocktail Caramel Corn, Pie Milkshakes, Maple Bacon Cupcakes, and yes, even Jell-O shots.

In addition to recipes, Kave and Landreth share the basics behind their recipes—the techniques, ingredients, and essential equipment needed to make the desserts and cocktails. They also suggest pairings, offer base recipes for creative experimentation, and tell you exactly how to cook with alcohol.

This cookbook combines two things people love to indulge in—confections and cocktails. Butter & Scotch is a grown-up's dream come true.

Also available from Allison Kave: First Prize Pies.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Butter & Scotch by Allison Kave and Keavy Landreth is celebrated for its combination of cocktails and desserts, providing recipes from their renowned Brooklyn establishment. Critics highlight the delightful blend of sweet and spirited offerings, such as the S’mores Pie and various unique cocktails, capturing the playful and indulgent spirit of the bar. The book is deemed a joy for those who love desserts and cocktails but might not be able to visit the venue in person.

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Book Details

INFORMATION

ISBN: 9781419722288

Publisher: Abrams

Format: Hardback

Date Published: 13 September 2016

Country: United States

Imprint: Abrams

Illustration: 50 colour illustrations

Audience: General / adult

DIMENSIONS

Spine width: 21.0mm

Width: 232.0mm

Height: 198.0mm

Weight: 820g

Pages: 240

About the Author

Keavy Landreth and Allison Kave are the founders of Butter & Scotch, Brooklyn’s first dessert and craft cocktail bar, located in Crown Heights, Brooklyn, New York. In 2014, Keavy and Allison opened their Butter & Scotch storefront, which has received wide acclaim and press coverage. The bakery has been covered by New York Magazine, Nylon, Eater, USA Today, Refinery29, the New York Times, Grub Street, the TODAY show, Food & Wine, Bon Appétit, and more.

Before teaming up for Butter & Scotch, Keavy and Allison each had their own successful dessert business. Keavy founded Kumquat Cupcakery in 2007 and was one of the first vendors at the Brooklyn Flea, New York’s preeminent market for artisan-made crafts and food. Her mini cupcakes have been featured in the New York Times, New York Magazine, Time Out New York, and on The Martha Stewart Show, among many others. Allison founded her boutique pie company First Prize Pies in 2010, after winning the Brooklyn Pie Bake-Off. Her pies have been featured in the New York Times, Food & Wine, Saveur, Eater, Design*Sponge, Serious Eats, the Cooking Channel, and in many other publications and television shows. Her cookbook, First Prize Pies, was published in 2014.

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