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Burrata

A Journey Through Craft, Flavour & Tradition
By Giorgio Linguanti
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Brief Description
Join Giorgio Linguanti, award-winning cheesemaker and founder of That’s Amore Cheese, along with his team on a burrata adventure where the rich traditions of Italian cheesemaking meet contemporary culinary creativity. Travel through the sun-dappled landscapes of Puglia, Italy, and uncover the fascinating stories of the cheesemakers... Read More
Format: Hardback
$6999
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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Join Giorgio Linguanti, award-winning cheesemaker and founder of That’s Amore Cheese, along with his team on a burrata adventure where the rich traditions of Italian cheesemaking meet contemporary culinary creativity.

Travel through the sun-dappled landscapes of Puglia, Italy, and uncover the fascinating stories of the cheesemakers who have dedicated their lives to perfecting burrata. From its humble beginnings to its rise as a gourmet delicacy, this book delves into the heritage and innovation that have made burrata a beloved cheese worldwide.

Featuring a stunning collection of recipes, this book celebrates burrata’s creamy, luxurious texture in a variety of dishes. From simple, rustic preparations to sophisticated culinary creations, you’ll find inspiration and ideas to elevate everyday meals and create memorable dining experiences.

Prepare to be inspired and delighted by the story of Burrata, a cheese that embodies love, craftsmanship, and the essence of Italy.

Book Details

INFORMATION

ISBN: 9781761451843

Publisher: Hardie Grant Media

Format: Hardback

Date Published: 01 April 2025

Country: Australia

Imprint: Hardie Grant Media

Illustration: Full colour throughout

Audience: General / adult

DIMENSIONS

Width: 220.0mm

Height: 270.0mm

Weight: 1420g

Pages: 272

Collections

Cook Books & Recipes Cooking & Food Giorgio Linguanti Non-Fiction

About the Author

Giorgio Linguanti’s love for cheese began in the picturesque countryside of Sicily, where he spent his formative years. Bringing this passion to the Australian culinary scene, Giorgio founded That’s Amore Cheese in 2008, and the business has since retained a loyal customer base that includes top restaurants. Through his multi award-winning business, Giorgio honours the traditions of Italian cheesemaking, sharing his beloved passion with his loyal community. His contribution and dedication to this beautiful art have made him a pivotal figure in the world of burrata.
 

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