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Breakfast with Beatrice
250 Recipes from Sweet Cream Waffles to Swedish Farmer's Omelets
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Check link for latest rating. ( 32 ratings, 5 reviews)
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Format: Paperback / softback
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Breakfast with Beatrice
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Breakfast with Beatrice
With the help of James Beard Cookbook Hall ofFamer Beatrice Ojakangas, breakfast will be not only the most important meal ofthe day, but the best tasting. With recipes drawn from her storied career andhoned in her home kitchen, Breakfast with Beatrice preparesthe cook-seasoned veteran or novice-to make breakfast the perfect start toevery day.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
With the help of James Beard Cookbook Hall of Famer Beatrice Ojakangas, breakfast will be not only the most important meal of the day, but the best tasting. With recipes drawn from her storied career and honed in her home kitchen, Breakfast with Beatrice prepares the cook—seasoned veteran or novice—to make breakfast the perfect start to every day.
Sweet or savoury, classic or surprising, fancy or short order, these are breakfasts for every occasion, with simple ingredients, straightforward instructions, and the occasional anecdote.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Breakfast with Beatrice by Beatrice Ojakangas is praised for its straightforward style and timeless recipes, appealing to seasoned cooks and bakers aiming to diversify their breakfast options. The book is described as a definitive, carb-centric collection from a renowned figure in American culinary arts.
Book Details
INFORMATION
ISBN: 9781517904951
Publisher: University of Minnesota Press
Format: Paperback / softback
Date Published: 01 May 2018
Country: United States
Imprint: University of Minnesota Press
Audience: General / adult, Professional and scholarly
DIMENSIONS
Spine width: 25.0mm
Width: 178.0mm
Height: 229.0mm
Weight: 0g
Pages: 200
About the Author
Beatrice Ojakangas began her culinary career as a food editor for Sunset Magazine and went on to write for Bon Appetit, Gourmet, Woman's Day, Family Circle, Redbook, Cooking Light, Country Living, Southern Living, and Ladies' Home Journal. A columnist for the Minneapolis Star Tribune and the Duluth News Tribune and star of the Food Network series The Baker's Dozen, she is the author of thirty cookbooks, including Scandinavian Cooking, Great Old-Fashioned American Recipes, Scandinavian Feasts, and the award-winning Great Scandinavian Baking Book, all published by the University of Minnesota Press. In 2005 she was selected for the James Beard Cookbook Hall of Fame and in 2016 she published a memoir, Homemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food, published by the University of Minnesota Press and winner of a Northeastern Minnesota Book Award.
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