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Bayrut

Recipes from the heart of a Lebanese city kitchen
By Hisham Assaad
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Brief Description
Bayrut by Hisham Assaad invites readers to explore Beirut, the capital of Lebanon – an exhilarating and chaotic city known for its tumultuous past and vibrant foodie reputation. Positioned perfectly between the Middle East and the Mediterranean, Lebanese cuisine is celebrated for its varied and flavourful... Read More
Format: Hardback
$5499
AVAILABLE WITH SUPPLIER Ships from our Auckland warehouse within 4-6 weeks

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Bayrut by Hisham Assaad invites readers to explore Beirut, the capital of Lebanon – an exhilarating and chaotic city known for its tumultuous past and vibrant foodie reputation.

Positioned perfectly between the Middle East and the Mediterranean, Lebanese cuisine is celebrated for its varied and flavourful regional dishes. These emphasise whole grains, fresh fruits, vegetables, and seafood.

Beirut's ever-changing, often turbulent heritage has given its food an exciting, distinctive character. In Bayrut, Assaad presents the best of the city's culinary offerings with accessible, delicious recipes ranging from classic dishes to modern fare.

He narrates the story of a city filled with energy and diversity, rich with multiple cultures and traditions. Readers will discover the appeal of Beirut's popular street food, its thriving restaurant and café scenes, and traditional family favourites passed down through generations.

Learn to craft everything from lavish breakfast spreads and traditional Sunday feasts to fresh, vibrant salads and easy, nutritious suppers. You can even experiment with a delectable afternoon tea featuring tempting, perfumed sweets and delicacies.

With stunning food and travel photography, Bayrut will transport you to the cultural melting pot that is Beirut – a city that excels in creating mouth-watering food.

Book Details

INFORMATION

ISBN: 9781923239043

Publisher: Smith Street Books

Format: Hardback

Date Published: 29 April 2025

Country: Australia

Imprint: Smith Street Books

Illustration: 155 colour photographs; 155 Illustrations, color

Audience: General / adult

DIMENSIONS

Width: 210.0mm

Height: 265.0mm

Weight: 1140g

Pages: 224

Collections

Cook Books & Recipes Cooking & Food Hisham Assaad New Release Cook Books Non-Fiction

About the Author

Hisham Assaad is a Lebanese food stylist, graphic designer, photographer and culinary tour guide based in Beirut. He is also the author of the blog cookin5m2, where he shares recipes from his compact city kitchen.

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