Hisham Assaad

Bayrut by Hisham Assaad invites readers to explore Beirut, the capital of Lebanon – an exhilarating and chaotic city known for its tumultuous past and vibrant foodie reputation. Positioned perfectly between the Middle East and the Mediterranean, Lebanese cuisine is celebrated for its varied and flavourful regional dishes. These emphasise whole grains, fresh fruits, vegetables, and seafood. Beirut's ever-changing, often...

Taboon ‘There is bread and salt between us.’ This phrase, symbolising the act of breaking bread together, of welcome, gratitude, friendship, and trust, epitomises the spirit of the baking culture of the Middle East. And the oven is the beating heart of every community. This beautifully photographed cookbook explores the vibrant baking culture of Lebanon. Perfectly poised between the Middle...