Balli Balli
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Balli Balli
EXCITINGΒ KOREAN RECIPES for people with busy lives that want DELICIOUS MEALS IN A HURRY.
EXCITING KOREAN RECIPES for people with busy lives that want DELICIOUS MEALS IN A HURRY.
Recreate your favourite Korean takeaway with this collection of over 70 SUPER SPEEDY recipes.
SIMPLE and QUICK recipes to whip up in your kitchen for EASY WEEKNIGHT DINNERS.
Korea is often described as having a balli, balli culture (balli translates as 'quickly' in Korean) as it is a nation of people always in a hurry to get things done. Known for its bold flavours, Korean food has a balance of sweet, spicy, sour and umami notes. All of this combines to create this collection of speedy, yet incredibly tasty Korean dishes using all the classic Korean ingredients such as gochujang, kimchi and sesame.
These recipes are simple and achievable to make after a long dayβs work but can alsoΒ be combined to make an impressive spread for when guests come to visit too. Start with Lunchbox & Street Food recipes such as Tteokbokki (spicy rice cakes) or Kimchi Grilled Cheese, then move on to Meat & Fish dishes like Dak Gotchi (Soy Glazed Chicken Skewers). Quick and easy Soups & Stews and Rice & Noodles recipes feature Kongnamul GukΒ (Beansprout Soup) and Kimchi and Bacon Fried Rice. Veg recipes include Sticky Chilli Tofu, and not forgetting the all-important Kimchi, Pickles & Sides. Finish your induction to super easy Korean recipes with perfect Sweet Treat recipes such as Bingsu (Strawberry Shaved Ice).
Book Details
INFORMATION
ISBN: 9781788796781
Publisher: Ryland, Peters & Small Ltd
Format: Hardback
Date Published: 13 May 2025
Country: United Kingdom
Imprint: Ryland, Peters & Small Ltd
Illustration: 100 col photographs
Audience: General / adult
DIMENSIONS
Width: 200.0mm
Height: 254.0mm
Weight: 0g
Pages: 176
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About the Author
Da-Hae West is a Korean cookery teacher, recipe writer and author of Eat Korean. She has a wealth of experience promoting Korean food, closely working with the Korean Cultural Centre and Korean Tourism Organisation, as well as using her expertise on TV productions, including Gizzi Erskine's Seoul Food and John Torode's Korean Food Tour. She is a member of the Guild of Food Writers and her recipes have been featured in BBC Good Food, Olive, as well as MOB Comfort and The Kew Gardens Cookbook.Β
Also by Da-Hae West
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