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Eat Korean

Our home cooking and street food
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( 131 ratings, 14 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Eat Korean by Da-Hae West is a vibrant exploration of Korean cuisine, offering both traditional and innovative recipes. It guides readers through the essentials of Korean cooking, showcasing a variety of dishes from classic Korean barbecue to refreshing kimchi. The book is infused with personal anecdotes and cultural insights, making it both an informative and delightful read for anyone interested in Korean food.
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Format: Paperback / softback
$3499
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you have a keen interest in exploring authentic Korean cuisine from the comfort of your kitchen. It offers vibrant recipes imbued with cultural insights, making it perfect for both novices and seasoned cooks eager to experiment with bold flavours and traditional Korean dishes.

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Discover the delights of modern Korean cuisine.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

There's a great buzz around Korean food right now, and it's no surprise given the robust, addictive flavours of the cuisine. With more than 100 recipes, Eat Korean offers a great introduction, making Korean cooking easy for any cook.

From Korean store-cupboard essentials and classics such as kimchi, japchae (stir-fried Royal noodles), bibimbap (Korean mixed rice), and mandu (dumplings), through to modern Korean recipes including the irresistible Bulgogi Burger, sticky spare ribs, and the ultimate Korean Fried Chicken, this book is packed with inventive, delicious recipes that will open your eyes to how great modern Korean food is.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Eat Korean by Da-Hae West has been praised as a standout Korean cookbook. Even those who do not cook Korean BBQ or make their own gochujang will appreciate the effort and detail. It's recommended for anyone who loves incorporating Korean flavours into a variety of dishes, as noted by reviewers.

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Book Details

INFORMATION

ISBN: 9781784724795

Publisher: Octopus Publishing Group

Format: Paperback / softback

Date Published: 12 July 2018

Country: United Kingdom

Imprint: Mitchell Beazley

Illustration: More than 120 colour photographs

Audience: General / adult

DIMENSIONS

Spine width: 26.0mm

Width: 188.0mm

Height: 244.0mm

Weight: 710g

Pages: 240

About the Author

Da-Hae was born in Busan, South Korea, but raised in England from the age of three. Her mother continued to cook Korean food in England, often using ingenious substitutions, so Da-Hae enjoyed Korean breakfasts, lunches and dinners every day.

With her husband, Gareth West, she decided to start their street food company Busan BBQ in 2013, with Da-Hae now running the business full-time. Da-Hae, Gareth and Busan BBQ have been featured in the media on numerous occasions, from the Travel Channel and BBC's The One Show to many excellent reviews and features in press ranging nationals such as the Telegraph and the Independent to magazines such as Stylist.

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