Eat Korean
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Eat Korean
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Discover the delights of modern Korean cuisine.
There's a great buzz around Korean food right now, and it's no surprise given the robust, addictive flavours of the cuisine. With more than 100 recipes, Eat Korean offers a great introduction, making Korean cooking easy for any cook.
From Korean store-cupboard essentials and classics such as kimchi, japchae (stir-fried Royal noodles), bibimbap (Korean mixed rice), and mandu (dumplings), through to modern Korean recipes including the irresistible Bulgogi Burger, sticky spare ribs, and the ultimate Korean Fried Chicken, this book is packed with inventive, delicious recipes that will open your eyes to how great modern Korean food is.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Eat Korean by Da-Hae West has been praised as a standout Korean cookbook. Even those who do not cook Korean BBQ or make their own gochujang will appreciate the effort and detail. It's recommended for anyone who loves incorporating Korean flavours into a variety of dishes, as noted by reviewers.
Book Details
INFORMATION
ISBN: 9781784724795
Publisher: Octopus Publishing Group
Format: Paperback / softback
Date Published: 12 July 2018
Country: United Kingdom
Imprint: Mitchell Beazley
Illustration: More than 120 colour photographs
Audience: General / adult
DIMENSIONS
Spine width: 26.0mm
Width: 188.0mm
Height: 244.0mm
Weight: 710g
Pages: 240
About the Author
Da-Hae was born in Busan, South Korea, but raised in England from the age of three. Her mother continued to cook Korean food in England, often using ingenious substitutions, so Da-Hae enjoyed Korean breakfasts, lunches and dinners every day.
With her husband, Gareth West, she decided to start their street food company Busan BBQ in 2013, with Da-Hae now running the business full-time. Da-Hae, Gareth and Busan BBQ have been featured in the media on numerous occasions, from the Travel Channel and BBC's The One Show to many excellent reviews and features in press ranging nationals such as the Telegraph and the Independent to magazines such as Stylist.More from Cooking & Food
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