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Baking with Whole Grains

Cookies, Cakes, Scones, Pies, Pizza, Breads, and More!
By Valerie Baer
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Baking with Whole Grains by Valerie Baer is a delightful journey into the world of whole grain baking. The book offers a collection of delicious recipes that focus on using a variety of whole grains. Valerie Baer provides tips and techniques to help enhance the texture and flavour of baked goods, making it a perfect guide for both novice and experienced bakers interested in nutritious baking alternatives.
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Format: Paperback / softback
$3999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're interested in exploring healthier baking options using whole grains. This guide offers a variety of recipes that blend nutritious ingredients with delicious flavours, perfect for both beginners and experienced bakers eager to expand their culinary repertoire.

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114 recipes for delicious baked goods made with healthier whole grains!

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Baking with Whole Grains offers 114 recipes for delicious baked goods made with healthier whole grains!

Valerie Baer has developed recipes that turn into unforgettable baked wonders. But just as amazing as her recipes is her ability to explain how any one of us can make these delicious breads and desserts ourselves. Valerie is a genius baker. She is equally a genius teacher.

Valerie and her husband grow the soft-grain wheat she uses in her baking on the 6-acre homestead where they've raised their five children. She grinds the wheat by hand when she's ready to use it. She began inviting friends into her own kitchen when they kept begging her to show them how she turned out such featherweight dinner rolls, tender pizza crusts, and tangy-sweet crisps and cobblers—always using whole grains.

Recipes include:

  • German Raw Apple Cake
  • Chocolate Peanut Butter Sandwich Cookies
  • Oatmeal Date Bars
  • Buckwheat Pancakes
  • Pumpkin Spice Waffles
  • Cranberry Apple Crumb Pie
  • Lemon Sponge Pie
  • And many more!

Baking with Whole Grains includes more than 110 recipes and full-colour photos of Valerie in her wheat field, grinding grain, and baking in her home kitchen, as well as photos of her irresistible breads and sweets.

Book Details

INFORMATION

ISBN: 9781680996227

Publisher: Skyhorse Publishing

Format: Paperback / softback

Date Published: 07 December 2023

Country: United States

Imprint: Good Books

Illustration: 100 color photographs

Audience: General / adult

DIMENSIONS

Spine width: 18.0mm

Width: 191.0mm

Height: 229.0mm

Weight: 839g

Pages: 272

Collections

Baking & Cakes Cook Books Cook Books & Recipes Cooking & Food New Release Cook Books Non-Fiction Valerie Baer

About the Author

Valerie Baer and her husband grow and produce on their own land approximately two-thirds of the food they eat. When Valerie began working with freshly ground flour, she soon realized its superior flavor. She soon got her own manual grain grinder so she could always bake with the freshest flour possible. Valerie and her husband Jim live near Lancaster, Pennsylvania.

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