Baking Across America

Name: Baking Across America
Brand: Penguin Random House NZ
SKU: 9780744097603
Price: 55.0 NZD
Availability: InStock

A Vintage Recipe Road Trip

By B. Dylan Hollis

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( 615 ratings, 57 reviews)

Brief Description

Join B. Dylan Hollis, bestselling author of Baking Yesteryear, on a cross-country culinary journey with 100 uniquely American recipes. From the deserts of the Southwest to the Green Mountains of Vermont, the USA is as sweet as it gets. In this tour de food, B. Dylan... Read More

Format: Hardback

$55⁰⁰

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Baking Across America

$55⁰⁰

Description

Join B. Dylan Hollis, bestselling author of Baking Yesteryear, on a cross-country culinary journey with 100 uniquely American recipes.

From the deserts of the Southwest to the Green Mountains of Vermont, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip to taste everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas.

You'll be hitting the pavement in vintage style as Dylan leads you on a journey through the culture capitals of America to bring you the very best bakes the country has to offer. His retro recipes span the decades from the 1850s to the 1990s and feature famous (and infamous!) desserts from every state.

With his signature wry humour, Dylan explores the US and uncovers the history of nostalgic local favourites, including Whoopie Pies on the rocky Maine coast, Beignets in jazzy New Orleans, and Date Shakes blended up in a mid-century mansion in Palm Springs.

Baking Across America is the highly anticipated second book from the author of Baking Yesteryear and delivers 100 wild, wacky, and wonderful recipes from every vibrant corner of the good ol' US of A.

Book Details

INFORMATION

ISBN: 9780744097603

Publisher: DK

Format: Hardback

Date Published: 20 May 2025

Country: United States

Imprint: Dorling Kindersley

Audience: General / adult

DIMENSIONS

Width: 206.0mm

Height: 260.0mm

Weight: 1584g

Pages: 320

Collections

B. Dylan Hollis Baking & Cakes Cook Books Best Sellers at Book Hero Cook Books & Recipes Cooking & Food Father's Day In Stock Books In-Stock Cooking & Food New Release Cook Books Non-Fiction Penguin Books

About the Author

B. Dylan Hollis is a social media personality who has tasked himself with baking and tasting unusual recipes from bygone years. Born and raised on the island of Bermuda, he later attended college at the University of Wyoming to further a career as a jazz pianist and arranger. He stumbled into both baking and social media fame at once in 2020, when quarantine boredom led him to film an investigation of an old cookbook he had collected from an estate sale. Hundreds of recipes later, Dylan now entertains millions across TikTok, YouTube, and Instagram with his unique style and fast jokes. He is the author of the global bestseller Baking Yesteryear. Dylan lives in Laramie, Wyoming.

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Baking Yesteryear

A decade-by-decade bakebook that highlights the best (and a few of the worst) baking recipes from the 20th century. Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear. Travel back...

By B. Dylan Hollis

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