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Bake It Gluten Free

100 Recipes for Classic Treats
By Dana Pollack
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Brief Description
Founder of the cult favourite Dana's Bakery shows how to make 90 of your favourite desserts deliciously gluten free. In Bake It Gluten Free, Dana Pollack's first completely gluten-free baking book, Dana takes classic recipes and transforms them into gluten-free versions that don't sacrifice any of... Read More
Format: Hardback
$7900

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Bake without limits in this 100-recipe gluten-free baking book by the founder of Dana's Bakery--featuring cookies, cakes, breads, tarts, pies, bars, puddings, donuts, and more!

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description
Founder of the cult favourite Dana's Bakery shows how to make 90 of your favourite desserts deliciously gluten free.

In Bake It Gluten Free, Dana Pollack's first completely gluten-free baking book, Dana takes classic recipes and transforms them into gluten-free versions that don't sacrifice any of the flavour of the original.

Baking a cake for a birthday party? Try Dana's Confetti Birthday Cake recipe. If you're having a busy week, make Rainbow Chip Granola Bars so you have something in your back pocket when you need it. Make Babka French Toast or Monkey Bread if you get a sweet tooth in the mornings, or Strawberry Shortcake Cookies for a cookie version of this pretty cake.

In addition to recipes for every kind of dessert you could dream up, Dana includes detailed information on technique and ingredient substitutions, ensuring that whatever you choose to bake, you can bake it gluten free.

Book Details

INFORMATION

ISBN: 9781454956563

Publisher: Union Square & Co.

Format: Hardback

Date Published: 21 October 2025

Country: United States

Imprint: Union Square & Co.

Illustration: 100 color photos

Audience: General / adult

DIMENSIONS

Spine width: 22.0mm

Width: 210.0mm

Height: 256.0mm

Weight: 1080g

Collections

Baking & Cakes Cook Books Cook Books & Recipes Cooking & Food Dana Pollack Gluten-free & Special Diets Cook Books Non-Fiction

About the Author

Trained pastry chef Dana Pollack is the creative force behind Dana's Bakery. Studying fine baking and the pastry arts at New York City's Institute of Culinary Education (ICE), Dana was drawn to French macarons for their beauty and distinct texture. Surprised by the lack of variety, in flavors she began pairing these traditional French treasures with desserts she grew up eating. She and her DIY Macaron Making Kits have appeared on QVC. In 2017 Dana won EY's Entrepreneur of the Year award in the Emerging Business Category. She lives in New York, NY.

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