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At Christmas We Feast
Festive Food Through the Ages
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Check link for latest rating. ( 234 ratings, 32 reviews)
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At Christmas We Feast
$2799
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
A celebration of Christmas through the table.
A celebration of Christmas through the table
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
'A joy to immerse oneself in' - Andi Oliver
'In the field of food history, Annie Gray leads the pack' - Jay Rayner
For many people, Christmas wouldn't be Christmas without a turkey and trimmings, pudding, and brandy butter. And yet it wasn't always that way. Gone are the gluttonous banquets featuring boar's head and brawn - but how did we get to the Christmas food of today?
Historian Annie Gray digs into the evolution of our festive meal, from the birth of the twelve-day celebration under Edward I and the restoration of holiday splendour under Victoria to the present day. Organised by festive dish and illustrated throughout, At Christmas We Feast is a delectable trip through time - stuffed full of classic recipes, doused with history and tradition, and sprinkled with the joy of the feasts of Christmas past.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Reviews for At Christmas We Feast highlight its engaging blend of culinary history and Christmas spirit, praised for blending fascinating historical facts with absorbing recipes. Annie Gray's expertise and enthusiasm bring the subject to life, with her signature wit and detail creating a delightful read described as both enlightening and entertaining.
Book Details
INFORMATION
ISBN: 9781788168205
Publisher: Profile Books Ltd
Format: Paperback / softback
Date Published: 03 November 2022
Country: United Kingdom
Imprint: Profile Books Ltd
Edition: Main
Illustration: Integrated B&W
Audience: General / adult, Tertiary education, Professional and scholarly
DIMENSIONS
Spine width: 18.0mm
Width: 130.0mm
Height: 202.0mm
Weight: 206g
Pages: 256
About the Author
Annie Gray FRHistS is a historian, cook, broadcaster and writer specialising in the history of food and dining in Britain from around 1600 to the present day. She is the author of Victory in the Kitchen and The Greedy Queen, among a number of other titles. She has presented TV history documentaries including Victorian Bakers and The Sweetmakers, and appears on BBC Radio 4's The Kitchen Cabinet. She lives in East Anglia.
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