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Asian Paleo

Easy, Fresh Recipes to Make Ahead or Enjoy Right Now from I Heart Umami
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Asian Paleo by ChihYu Smith offers 75 recipes inspired by her Taiwanese childhood and classic dishes from China, Japan, Thailand, Vietnam, and other Asian cuisines, all adapted to the Paleo lifestyle. The book includes easy everyday meals, festive weekend dishes, batch cooking suggestions, and accompaniments like sides and sauces. Notable recipes include Kung Pao Chicken, Sichuan Dry-Fried Green Beans with Crispy Pork, and Zucchini Dan Dan Noodles. Meal prep plans come with shopping lists and make-ahead tips, making Asian cooking both authentic and Paleo-friendly.
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Format: Hardback
$4499
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is ideal for readers interested in authentic Asian flavours adapted to Paleo dietary requirements, including those seeking healthy, gluten-free, and grain-free recipes that are accessible for all skill levels and suitable for meal prepping.

Book Hero thinking about your next read

Easy Asian Paleo will inspire you.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

With 75 recipes inspired by her childhood in Taiwan and favourite dishes from China, Japan, Thailand, Vietnam, and beyond, blogger, recipe developer, and Whole30 contributor ChihYu Smith knows how to satisfy cravings in a hearty, healthy Paleo way.

In Asian Paleo, Smith helps readers find the perfect dish for any occasion. She includes easy meals, fun and festive weekend options, batch cooking for when there's time to plan, and sides and sauces. You'll want to try them all, including:

  • Kung Pao Chicken
  • Sichuan Dry-Fried Green Beans with Crispy Pork
  • Zucchini Dan Dan Noodles

There are also meal prep plans based on Smith’s popular meal planning service, with shopping lists and make-ahead instructions. Smith's clever tips and tricks for recipes filled with a variety of fresh vegetables and lean meats make Asian cooking totally, deliciously Paleo.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Asian Paleo is praised for delivering authentic flavours free from gluten, grains, and refined sugars, appealing to both picky eaters and cooks of varying experience. Sarah Ballantyne highlights its accessibility and true-to-flavour dishes, while Michelle Tam recommends it for those missing their favourite Asian meals after adopting Paleo, noting its umami-packed, healthy recipes surpass takeaway options.

Book Hero reading reviews

Book Details

INFORMATION

ISBN: 9781682682616

Publisher: WW Norton & Co

Format: Hardback

Date Published: 14 May 2019

Country: United States

Imprint: Countryman Press Inc.

Illustration: 75 color photographs

Audience: General / adult

DIMENSIONS

Spine width: 23.0mm

Width: 185.0mm

Height: 236.0mm

Weight: 791g

Pages: 208

About the Author

ChihYu Smith is the creator of the blog I Heart Umami, where she shares Asian-inspired Paleo, Whole30, and Keto recipes, and the creator of Cook Once Eat All Week, a Paleo meal planning program. A Whole30 Certified Coach, her work has been featured on Whole30.com and two of her recipes appear in Whole 30 Fast and Easy. She lives in Brooklyn, New York, with her husband and two dogs.

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