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Arak and Mezze
The Taste of Lebanon
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Format: Hardback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
This book is ideal for food lovers, enthusiasts of Middle Eastern cuisine, and readers interested in cultural histories and traditional spirits. It suits those who enjoy richly illustrated cookbooks with a strong narrative of place and heritage.
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See moreCelebrates two of the Levant's cherished traditions: the aniseed-flavoured spirit that inspired the great eaux de vie of Europe, and the appetizers that have become a byword for all that is delicious and healthy in Lebanese food. Illustrated with Schiller's images, this work is at once a travel book, a cookbook and a social history.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Arak and Mezze celebrates two of the Levant's cherished traditions: the aniseed-flavoured spirit that inspired the great eaux de vie of Europe, and the appetizers that have become a byword for all that is delicious and healthy in Lebanese food.
Karam and Schiller explore the roots of arak making, its place in the history of alcohol distillation, its role in Lebanese society and the way in which it has shaped the Lebanese rural tradition.
Illustrated with Schiller's stunning images, Arak and Mezze is at once a travel book, a cookbook and a social history - a book to read and savour.
Book Details
INFORMATION
ISBN: 9780863564765
Publisher: Saqi Books
Format: Hardback
Date Published: 06 October 2008
Country: United Kingdom
Imprint: Saqi Books
Contributors:
- Illustrated by Norbert Schiller
Audience: General / adult
DIMENSIONS
Spine width: 25.0mm
Width: 220.0mm
Height: 280.0mm
Weight: 1091g
Pages: 240
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About the Author
Michael Karam is Lebanon's leading wine writer. Norbert Schiller is one of the most prolific Middle East news photographers.
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