Anything You Can Cook, I Can Cook Vegan
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Anything You Can Cook, I Can Cook Vegan
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Anything You Can Cook, I Can Cook Vegan
The ultimate guide to truly knockout plant-based cooking with recipes, tips and techniques from @schoolnightvegan
Imagine a world with limitless vegan options; a place where anything and everything can be made vegan. Mac 'n cheese? Proper English fry up? Decadent ice cream sundae? Imagine no more β you can find them all here!
Anything You Can Cook, I Can Cook Vegan is a guide to truly creative plant-based cooking with zero sacrifices. With over 100 innovative recipes, along with tips, techniques and ingredient guides, this book will teach you how to feel more confident than ever in a plant-based kitchen.
With cleverly marked difficulty levels, recipes range from quick, school-night classics to fun weekend baking projects. Youβll learn to make delicious meat alternatives and proper, grateable vegan cheeses, and find out just how versatile tofu can be. Incredible veganised recipes include:
- Vegan Fried Eggs
- Mushroom Brisket Sandwiches
- Tempeh Nuggies
- Beefless Bourguignon
- Chocolate Pretzel Pie
Richard Makin packs each recipe with genius vegan βhacksβ to help everyone from novice cooks to plant-based pros. This book shows just how exciting vegan cooking can be, and you'll soon wonder how you ever coped without it.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Anything You Can Cook, I Can Cook Vegan by Richard Makin is praised for its inviting approach to vegan cooking. Both reviewers highlight the author's ability to offer delicious vegan recipes with a positive and inspiring tone, making it a must-have cookbook for anyone interested in exploring plant-based cuisine.
Book Details
INFORMATION
ISBN: 9781526638410
Publisher: Bloomsbury Publishing PLC
Format: Hardback
Date Published: 27 April 2023
Country: United Kingdom
Imprint: Bloomsbury Publishing PLC
Audience: General / adult
DIMENSIONS
Spine width: 24.0mm
Width: 194.0mm
Height: 248.0mm
Weight: 1080g
Pages: 288
About the Author
Richard Makin is a vegan recipe developer, food writer and the blogger behind School Night Vegan. With a background in street-food and a love of ambitious cooking, Richard has over 200k instagram followers and writes a monthly vegan column for UK food magazine Olive. He develops, writes and shoots the recipes for his popular website and was voted βBest Vegan Blogβ by Vegan Food and Living magazine in 2020. He is the Online Food Editor at Wicked Healthy, the company behind Tescoβs groundbreaking vegan range, and has developed plant-based menus for restaurants and hotels across the country.
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