America's Most Iconic Ice Creams

Name: America's Most Iconic Ice Creams
Brand: Penguin Random House NZ
SKU: 9780593582107
Price: 55.0 NZD
Availability: InStock

A Salt & Straw Cookbook

By Tyler Malek and J.J. Goode

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Brief Description

The creative flavour geniuses at Salt & Straw, the wildly successful small-batch ice cream brand, bring you the absolute best versions of classic American flavours... and zillions of ways to riff, twist, and spin them into outrageous new scoops. Known for his wildly inventive flavours, Tyler... Read More

Format: Hardback

$55⁰⁰

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America's Most Iconic Ice Creams

$55⁰⁰

America's Most Iconic Ice Creams

Description

Known for his wildly inventive flavours, Tyler Malek, Salt & Straw's cofounder, takes us on a deep dive into what makes ten iconic flavours such beloved classics—including vanilla, strawberry, chocolate, and more. Using their signature, super simple base recipes, he presents perfected, ultimate recipes for America's favourite flavours.

But since creativity is still at his core, Malek shares 75 more recipes riffing off those classics, like Smoked-Cherry Vanilla, Chili Crisp Chocolate Peanut Butter Cup, and Coffee Toffee Banoffee.

America's Most Iconic Ice Creams is a must-have for ice cream enthusiasts looking to explore delicious and creative new takes on beloved classics.

Book Details

INFORMATION

ISBN: 9780593582107

Publisher: Random House USA Inc

Format: Hardback

Date Published: 29 April 2025

Country: United States

Imprint: Random House Inc

Illustration: 100 4C PHOTOGRAPHS

Audience: General / adult

DIMENSIONS

Width: 187.0mm

Height: 229.0mm

Weight: 0g

Pages: 256

Collections

Cook Books & Recipes Cooking & Food J.J. Goode Non-Fiction Penguin Books Tyler Malek

About the Author

Tyler Malek is head ice cream maker and co-founder for Salt & Straw Ice Cream. Malek has opened 60 locations, created more than 1,600 flavors, collaborating with James Beard Award-winning chefs, renowned food artisans, and local farms. He has been selected as one of Forbes's 30 Under 30 for "changing the way America eats." His first cookbook, Salt & Straw Ice Cream Cookbook, was named one of the best cookbooks of the season by Eater, Delish, and Epicurious. JJ Goode is a James Beard Award-winning food writer and the coauthor of the books Everyone's Table with Gregory Gourdet, Pok Pok with Andy Ricker, and State Bird Provisions with Stuart Brioza and Nicole Krasinski.