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All About Roasting
A New Approach to a Classic Art
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Check link for latest rating. ( 397 ratings, 23 reviews)
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Format: Hardback
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All About Roasting
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
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Winner of the James Beard Foundation Award for Best Single Subject Cookbook
Winner of the IACP Award for Best Single Subject Cookbook and Best General Cookbook
A master teacher provides delicious recipes and explains the principles behind the essential technique of roasting.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
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Description
Successful restaurateurs have always known that adding "roasted" to a dish guarantees immediate appeal. Molly Stevens brings her trademark thoroughness and eye for detail to the technique of roasting. She breaks down when to use high heat, moderate heat, or low heat to produce juicy, well-seared meats, caramelized drippings, and concentrated flavours.
Her 150 recipes feature the full range of dishes from beef, lamb, pork, and poultry to seafood and vegetables. Showstoppers include porchetta ingeniously made with a loin of pork, a roast goose with potato-sage stuffing, and a one-hour beef rib roastβdishes we've dreamed of making, and that Molly makes possible with her precise and encouraging instructions.
Other recipes such as a Sunday supper roast chicken, herb-roasted shrimp, and blasted broccoli make this an indispensable book for home cooks and chefs. All About Roasting is like having the best teacher in America in the kitchen with you.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Reviews highlight Molly Stevens as a master of roasting, praised for her detailed, imaginative, and instructional approach. Her book on roasting is seen as essential for both meat and vegetable enthusiasts, offering practical advice and creative touches. Many note the clarity and accessibility of her instructions, reinforcing the book as a staple for those passionate about the art of roasting.
Book Details
INFORMATION
ISBN: 9780393065268
Publisher: WW Norton & Co
Format: Hardback
Date Published: 28 October 2011
Country: United States
Imprint: WW Norton & Co
Illustration: 150 full-color illustrations
Audience: General / adult
DIMENSIONS
Spine width: 38.0mm
Width: 211.0mm
Height: 262.0mm
Weight: 1864g
Pages: 592
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About the Author
Molly Stevens is a cooking instructor, writer, and recipe developer. Her cookbooks include All About Dinner as well as the James Beard and IACP cookbook award winners All About Braising and All About Roasting. She has been named Cooking Teacher of the Year by both Bon AppΓ©tit and IACP. Her recipes and articles have appeared regularly in Bon AppΓ©tit, Fine Cooking, Eating Well, and other national publications. She lives near Burlington, Vermont.
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