All About Dinner

Name: All About Dinner
Brand: Unknown
SKU: 9780393246278
Price: 71.99 NZD
Availability: InStock

Simple Meals, Expert Advice

By Molly Stevens

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3.87

( 105 ratings, 17 reviews)

Summary

All About Dinner by Molly Stevens focuses on simplifying the art of evening meals with uncomplicated, bold-flavoured recipes. It offers a wide array of dishes across various cuisines, emphasising straightforward techniques and using accessible ingredients. The book is designed to inspire cooks of all levels to create satisfying dinners with a sense of ease and accomplishment.
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Format: Hardback

$71⁹⁹

AVAILABLE WITH SUPPLIER Ships from our Auckland warehouse within 3-4 weeks

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All About Dinner

$71⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you take pleasure in crafting home-cooked meals with precision and creativity. This cookbook offers a range of delicious dinner recipes that balance innovation and comfort, perfect for both busy weeknights and leisurely weekend cooking. If you're seeking guidance and inspiration for bringing hearty and satisfying dishes to your table, this culinary guide could be a delightful addition to your collection.

An award-winning cookbook author and cookery teacher answers the question she’s asked the most: What do you make for dinner?

Description

Like most of us, Molly Stevens has no team of prep cooks, no vast pantry, and no one paid to clean up her home kitchen. What she does have are delicious, time-tested recipes made from easy-to-find ingredients, collected for the first time in All About Dinner.

These are the dishes that Stevens loves most, the ones her students clamor for: an Arugula Salad with Peaches, Basil Vinaigrette and Sunflower Seeds; an elegant Creamy Parsnip-Leek Soup; a Butter-Poached Shrimp with Fresh Tomatoes and Garlic; and an Apple and Triple-Ginger Crisp.

Building on the foolproof clarity of her previous cookbooks, each recipe is designed to impart solid kitchen skills while encouraging home cooks to expand their personal repertoires by mastering everyday favourites like simple pasta, hearty stew, and tempting savoury and sweet snacks.

A gorgeous collection of balanced meals, packed with flavour, All About Dinner will entice busy cooks back into their kitchens.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Molly Stevens offers an instructive and encouraging collection of home-run recipes, demonstrating her respected status among American cooking enthusiasts. Her engaging teaching style and depth of culinary knowledge are highlighted, making the book valuable for both novice and experienced cooks.

Book Details

INFORMATION

ISBN: 9780393246278

Publisher: WW Norton & Co

Format: Hardback

Date Published: 26 November 2019

Country: United States

Imprint: WW Norton & Co

Illustration: 75 color photographs

Audience: General / adult

DIMENSIONS

Spine width: 33.0mm

Width: 213.0mm

Height: 262.0mm

Weight: 1127g

Pages: 400

Collections

Cook Books & Recipes Cooking & Food Molly Stevens New Release Cook Books Non-Fiction

About the Author

Molly Stevens is the James Beard Award–winning author of All About Roasting and All About Braising. A classically trained cooking teacher and a contributing editor at Fine Cooking magazine, she lives near Burlington, Vermont.

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All About Braising

The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains as popular and as uncomplicated as ever. Molly Stevens's All About Braising is a comprehensive guide...

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All About Roasting

Successful restaurateurs have always known that adding "roasted" to a dish guarantees immediate appeal. Molly Stevens brings her trademark thoroughness and eye for detail to the technique of roasting. She breaks down when to use high heat, moderate heat, or low heat to produce juicy, well-seared meats, caramelized drippings, and concentrated flavours. Her 150 recipes feature the full range of...

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