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A Recipe for Every Day of the Year
A year of timeless, trusted and seasonal recipes
Brief Description
A Recipe For Every Day of the Year is a carefully curated collection of recipes to inspire you all year long. With menus that reflect the changing seasons and dishes to celebrate festivals and feast days, this is a book for generations to treasure. A Recipe...
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Format: Hardback
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A Recipe for Every Day of the Year
$6000
Unit price
/
Unavailable
A Recipe for Every Day of the Year
A charming collection of 365 delicious recipes - and one for leap-year luck - to inspire and comfort changing seasons.
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Description
A Recipe For Every Day of the Year is a carefully curated collection of recipes to inspire you all year long. With menus that reflect the changing seasons and dishes to celebrate festivals and feast days, this is a book for generations to treasure.
A Recipe for Every Day of the Year offers everything from showstoppers and crowd-pleasers to family favourites and simple one-bowl suppers. You'll find ideas for breakfasts and brunches, light bites and snacks, main meals and sweet treats. Whether you're looking for soups, salads, or sandwiches or cocktails, cakes and casseroles...they're all here.
With some extra-special recipes for celebrations such as Diwali, Christmas, and Valentine's Day and with dishes from all over the world such as Basque Fish Soup, Spiced Chicken Tagine, and Easy Pecan Pie, you can take your tastebuds on a culinary adventure all year long.
This pretty, foiled hardback book with a ribbon marker is the perfect gift for the foodie in your life.
Book Details
INFORMATION
ISBN: 9780600638261
Publisher: Octopus Publishing Group
Format: Hardback
Date Published: 01 August 2024
Country: United Kingdom
Imprint: Hamlyn
Audience: General / adult
DIMENSIONS
Spine width: 38.0mm
Width: 160.0mm
Height: 236.0mm
Weight: 640g
Pages: 432
About the Author
Francesca Huntingdon is a home cook, recipe writer and food stylist based in Bath. She has over 20 years of experience - learning to cook from her mother, grandmother and brothers. She specialises in creating inspiring, dependable and fuss-free recipes - with a strong emphasis on flavour - that can help anyone become a better cook.
When she's not cooking, Francesca enjoys growing organic vegetables and herbs, and loves wandering around farmer's markets with her husband, children and her two giant dogs.More from Cooking & Food
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