A Lebanese Feast of Vegetables, Pulses, Herbs and Spices

Name: A Lebanese Feast of Vegetables, Pulses, Herbs and Spices
Brand: Hachette Aotearoa New Zealand
SKU: 9781845285791
Price: 60.0 NZD
Availability: InStock

By Mona Hamadeh

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Summary

A Lebanese Feast of Vegetables, Pulses, Herbs and Spices by Mona Hamadeh offers a rich collection of authentic Lebanese recipes celebrating the region's renowned vegetarian cuisine. Highlighting a wide variety of vegetable and pulse-based dishes, the book showcases traditional mezze, specialty sweets, rural mountain fare, coastal recipes, and popular street foods such as falafel wraps. These affordable recipes transform simple, wholesome ingredients into vibrant meals bursting with flavour, emphasising healthy and often vegan-friendly options.
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Format: Paperback / softback

$60⁰⁰

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A Lebanese Feast of Vegetables, Pulses, Herbs and Spices

$60⁰⁰

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This book is ideal for cooks interested in Middle Eastern cuisine, vegetarians and vegans seeking new recipe ideas, and anyone aiming to explore healthy, flavourful plant-based dishes from Lebanon.

A feast of healthy, simple and flavoursome recipes from Lebanon using vegetables and pulses cooked in the traditional way

A feast of healthy, simple and flavoursome recipes from Lebanon using vegetables and pulses cooked in the traditional way

Description

This cornucopia of delicious vegetable recipes has been assembled by the author of Everyday Lebanese Cooking. It focuses on those recipes that make Lebanese cuisine one of the healthiest in the world because of the huge variety of vegetarian dishes on which it is based.

Vegetable and pulse dishes are what most Lebanese prefer to eat most of the time. This book includes, of course, the famous mezze and speciality sweets and also peasant food from the rural mountains, traditional dishes from the north and south along the Mediterranean coast, and street food including the familiar Falafel wraps. These are affordable recipes that often turn only a few simple ingredients into a delicious meal with a stunning combination of flavours.

The majority of these dishes are suitable for vegans as dairy and eggs are seldom used in cooking.

Book Details

INFORMATION

ISBN: 9781845285791

Publisher: Little, Brown Book Group

Format: Paperback / softback

Date Published: 06 August 2015

Country: United Kingdom

Imprint: Robinson

Illustration: colour photos from photoshoot supplied by author t

Audience: General / adult

DIMENSIONS

Spine width: 22.0mm

Width: 190.0mm

Height: 245.0mm

Weight: 850g

Pages: 288

Collections

Cook Books & Recipes Cooking & Food Mona Hamadeh Non-Fiction Vegetarian Cook Books

About the Author

Mona Hamadeh grew up in Lebanon. She spent her school holidays in the beautiful mountains where she was born, and where she developed a love of cooking from her grandmother, her mother and aunts. Her passion for Lebanese food and cooking remained with her when she came to the UK as a young woman. She raised her own large family on a healthy Lebanese diet and now she passes it on to her grandchildren, who also recognise the importance of sharing and taking part in food preparation. This is Mona's third book where she shares again, not only her continuing passion for the delicious flavours that exemplify Lebanese food, but also the healthy properties of the superfoods that are a natural part of the diet that the Lebanese have enjoyed for generations.