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A Forager's Guide to Wild Drinks
Ferments, infusions and thirst-quenchers for every season
Brief Description
Brew up your own wild concoctions to enjoy through the seasons. The book celebrates year-round foraging and feasting. Soothing winter warmers and delicate botanical teas join energy-boosting tonics and zingy summer coolers in its beautiful pages. Liz Knight's expertise and enthusiasm—familiar to viewers of numerous BBC...
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Format: Hardback
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A Forager's Guide to Wild Drinks
$5499
Unit price
/
Unavailable
A Forager's Guide to Wild Drinks
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Description
Brew up your own wild concoctions to enjoy through the seasons.
The book celebrates year-round foraging and feasting. Soothing winter warmers and delicate botanical teas join energy-boosting tonics and zingy summer coolers in its beautiful pages.
Liz Knight's expertise and enthusiasm—familiar to viewers of numerous BBC TV shows, including Saturday Live and Escape to the Farm—are truly infectious, and her readers will soon be happily gathering their own wild harvest.
She includes step-by-step instructions for the basic processes involved in making different types of drinks, including wines, beers, fermented drinks, teas, coffees, juices, tinctures, and tonics—so you'll never go thirsty!
Book Details
INFORMATION
ISBN: 9781837760138
Publisher: Thames & Hudson Ltd
Format: Hardback
Date Published: 14 November 2024
Country: United Kingdom
Imprint: Skittledog
Illustration: 80 Illustrations, color
Audience: General / adult
DIMENSIONS
Width: 188.0mm
Height: 246.0mm
Weight: 1060g
Pages: 272
About the Author
Liz Knight is a leading wild plant and foraging expert who lives in the Black Mountains in Wales, UK. She runs courses and workshops in foraging and cookery, and is the author of the bestselling book Forage: Wild Plants to Gather, Cook and Eat. When not writing or teaching, she can usually be found deep in a ditch or hedge, surrounded by nettles and brambles.
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