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The Ultimate Healthy Greek Cookbook

75 Authentic Recipes for a Mediterranean Diet
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
The Ultimate Healthy Greek Cookbook by Yiota Giannakopoulou offers a delightful journey into Greek cuisine, focusing on delicious recipes that promote health and wellness. The book captures the essence of Greek culinary traditions with a modern twist, offering vibrant and nutritious dishes. Ideal for those who wish to explore Mediterranean flavours while maintaining a balanced diet, it provides practical insights and tips on crafting wholesome meals.
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Format: Paperback / softback
$3299
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this cookbook if you love exploring Mediterranean flavours and wish to incorporate healthy, traditional Greek recipes into your culinary repertoire. With its focus on fresh ingredients and authentic dishes, it's ideal for both seasoned chefs and home cooks seeking to spice up their meals with nourishing, delicious options.

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The Ultimate Healthy Greek Cookbook

Modernized Recipes Passed Down Through Generations!

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Modernized Recipes Passed Down Through Generations!

With an emphasis on the use of fresh ingredients, limited use of processed raw ingredients, and a generous dose of olive oil in almost every dish, this is a cookbook that moves focus away from weight-management enthusiasts, toward the more health-conscious foodie.

In The Ultimate Healthy Greek Cookbook, you will find recipes for colourful, vibrant salads, delicious specialty breads, an array of dips for every occasion, and an abundance of desserts influenced by Greece's geographical position as a checkpoint between the East and the West. Fragrant syrups, eastern spices, and heartwarming custards adorn the pages of this contemporary, yet traditional cookbook. Recipes include:

  • Vine leaf and rice rolls
  • Shrimp in tomato and ouzo sauce
  • Lemon chicken with rice
  • Spinach and feta cheese pie
  • Yellow split pea dip
  • Black olive bread
  • Granddad Georgio's garlic potatoes
  • And many more!

Book Details

INFORMATION

ISBN: 9781510741997

Publisher: Skyhorse Publishing

Format: Paperback / softback

Date Published: 18 April 2019

Country: United States

Imprint: Skyhorse Publishing

Illustration: Color photographs

Audience: General / adult

DIMENSIONS

Spine width: 15.0mm

Width: 178.0mm

Height: 229.0mm

Weight: 454g

Pages: 168

About the Author

Yiota Giannakopoulou grew up in Nafplio, Peloponnese, where she learned to appreciate the generous fruit of the fertile soil. Fruit and vegetables were available in abundance from her granddad's extensive garden plot: eggplants, zucchinis, figs, tomatoes, cucumbers, onions, you name it! Watching her parents cook helped her gain a variety of skills and keep up with tradition. Yiota currently resides in the United Kingdom with her husband, her two cats Sheldon and Hugo, and their two rabbits Beatrice and Rincewind.

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