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Sous Vide Cookbook
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Format: Hardback
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Sous Vide Cookbook
$2699
Unit price
/
Unavailable
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Sous Vide Cookbook
This compact, yet comprehensive guide to cooking sous vide shows home cooks how to master the art of cooking with vacuum-sealed ingredients for restaurant-style precision and advance preparation perfection.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Sous Vide Cookbook by Williams Sonoma Test Kitchen is a compact yet comprehensive guide that shows home cooks how to master the art of sous vide cooking. This method uses vacuum-sealed ingredients to achieve restaurant-style precision and allows for advanced preparation perfection.
Inside, you'll find an introduction to sous vide cooking, with special sections on vacuum sealing in plastic, water immersion, and cooking times. The book also provides a variety of recipes featuring meat, poultry, seafood, vegetables, and desserts.
Sample recipes include:
- Steak-Frites with Rosemary Garlic Butter
- Honey-Dijon Salmon with Maple-Glazed Carrots
- Pork Chops with Jalapeño-Agave Nectar Salsa
- Chicken Thighs with Lemon, Honey & Green Olives
- Greek Lamb Chops with Minted Yogurt
- Chipotle–Butternut Squash Soup
- Risotto with Kale Pesto, Mozzarella & Cherry Tomatoes
- Ginger Shrimp with Baby Bok Choy
- Chai-Spiced Apple Pie
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Sous Vide Cookbook by Williams Sonoma Test Kitchen has been praised for its clear instructions and practical guidance on sous vide cooking techniques. Reviewers appreciate the book's range of recipes, which cater to both beginners and experienced cooks, and its focus on producing consistently delicious results. The book is noted for making the sous vide method accessible and enjoyable for home chefs.
Book Details
INFORMATION
ISBN: 9781681883984
Publisher: Weldon Owen, Incorporated
Format: Hardback
Date Published: 05 June 2018
Country: United States
Imprint: Weldon Owen, Incorporated
Illustration: Full colour
Audience: General / adult
DIMENSIONS
Width: 152.0mm
Height: 197.0mm
Weight: 0g
Pages: 64
About the Author
Since its founding by Chuck Williams in 1956, the Williams-Sonoma brand has been bringing people together around food. Williams-Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience.
The Williams-Sonoma Test Kitchen spearheads the development of culinary content for the brand’s catalog, website, blog, social media programs, cooking schools, and special events.
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