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Fresh Pasta Cookbook
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Format: Hardback
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Fresh Pasta Cookbook
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Delicious fresh pasta is easily achievable with the easy-to-follow directions and delicious recipes from the Williams Sonoma Test Kitchen experts.
You choose the method for making fresh pasta—electric pasta machine, stand mixer, food processor, or by hand—then follow the easy recipes to make more than 25 delicious dishes featuring fresh pasta in a wide range of shapes, flavours, and varieties.
Sample recipes include:
- Fettuccine with Asparagus, Spring Peas & Creamy Burrata
- Penne with Fennel Seed Bolognese
- Zucchini Ravioli with Mint & Pea Pesto
- Bucatini with Pancetta, White Bean Sauce & Garlicky Bread Crumbs
- Cacio e Pepe Potato Gnocchi with Delicata Squash
- Orecchiette with Broccolini & Italian Sausage
- Lasagna with Sage Leaves, Butternut Squash & Brown Butter
Fresh Pasta Cookbook by Williams Sonoma Test Kitchen offers a delightful journey through the art of making and enjoying homemade pasta.
Book Details
INFORMATION
ISBN: 9781681884004
Publisher: Weldon Owen, Incorporated
Format: Hardback
Date Published: 02 October 2018
Country: United States
Imprint: Weldon Owen, Incorporated
Illustration: Full colour throughout
Audience: General / adult
DIMENSIONS
Width: 152.0mm
Height: 197.0mm
Weight: 0g
Pages: 64
About the Author
Since its founding by Chuck Williams in 1956, the Williams-Sonoma brand has been bringing people together around food. Williams-Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience.
The Williams-Sonoma Test Kitchen spearheads the development of culinary content for the brand’s catalog, website, blog, social media programs, cooking schools, and special events.
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