Williams Sonoma Test Kitchen

Sous Vide Cookbook by Williams Sonoma Test Kitchen is a compact yet comprehensive guide that shows home cooks how to master the art of sous vide cooking. This method uses vacuum-sealed ingredients to achieve restaurant-style precision and allows for advanced preparation perfection. Inside, you'll find an introduction to sous vide cooking, with special sections on vacuum sealing in plastic, water...

Delicious fresh pasta is easily achievable with the easy-to-follow directions and delicious recipes from the Williams Sonoma Test Kitchen experts. You choose the method for making fresh pasta—electric pasta machine, stand mixer, food processor, or by hand—then follow the easy recipes to make more than 25 delicious dishes featuring fresh pasta in a wide range of shapes, flavours, and varieties....

Classic cocktails get a modern update with an infusion of fresh and seasonal ingredients. With an inspired mix of contemporary and traditional cocktails, and whether to serve them shaken or stirred, on the rocks or straight up, Cocktails offers a flavourful range of spirited beverage options. Cocktails features 54 diverse recipes of contemporary cocktail classics with tips on how to...