Flavors from the Garden

Name: Flavors from the Garden
Brand: Unknown
SKU: 9780847870790
Price: 115.0 NZD
Availability: InStock

Heirloom Vegetable Recipes from Roughwood

By William Woys Weaver

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Summary

Flavors from the Garden by William Woys Weaver offers readers a delightful journey into the world of gardening and culinary creativity. The book combines gardening wisdom with practical cooking tips, inspired by a diverse range of heirloom plants. With detailed flavour profiles and recipes, it encourages readers to cultivate their own gardens and explore inventive ways to use their harvests in the kitchen.
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Format: Hardback

$115⁰⁰

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Flavors from the Garden

$115⁰⁰

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you are passionate about cooking with fresh produce and want to explore unique flavours from your garden. This book offers a delightful collection of recipes that celebrate seasonal ingredients, combined with cultural tales and tips on gardening. It’s perfect for those who love both cooking and gardening.

Eighty seasonal recipes from master gardener William Woys Weaver will inspire victory gardeners and CSA shoppers to turn heirloom vegetables into delicious dishes.

Description

As a trusted expert in the lore of the garden, you can't do much better than celebrated author, chef, and custodian of the Roughwood Seed Collection, William Woys Weaver. With recipes that follow the seasons, each chapter guides the reader from the garden to the kitchen to the table, providing an invaluable and enjoyable resource of growing, harvesting, cooking, and preserving knowledge.

Comforting dishes included here range from fresh salads, slaws, and stir-fries to hearty soups and baked goods. Conserves, marmalades, and pickles preserve peak-season produce for yearlong enjoyment.

Weaver's plant-centric recipes include Pennsylvania Dutch favourites as well as inspirations from his global travels. With each bite, these recipes present the delicious biodiversity of local produce and careful preparation. Essays and sidebars enrich the reader's experience with practical tips on the proper treatment of ingredients.

Book Details

INFORMATION

ISBN: 9780847870790

Publisher: Rizzoli International Publications

Format: Hardback

Date Published: 12 October 2021

Country: United States

Imprint: Rizzoli International Publications

Illustration: 60 colour photographs

Audience: General / adult

DIMENSIONS

Width: 203.0mm

Height: 254.0mm

Weight: 600g

Pages: 208

Collections

Cook Books & Recipes Cooking & Food New Release Cook Books Non-Fiction William Woys Weaver

About the Author

William Woys Weaver is an internationally known food historian and four-time winner of the prestigious IACP/Julia Child Cookbook Awards. He is the author of numerous books on food history and gardening, and has been featured programs such as Good Morning America (with Julia Child). He has been the subject of special articles in Food & Wine, Food Arts, the Chicago Tribune, the New York Times, and Country Living. Weaver maintains the Roughwood Seed Collection of heirloom food plants at the historic Lamb Tavern in Devon, Pennsylvania.