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The Ultimate Guide to Vegan Roasts

Feast-Worthy Recipes Everyone Will Love
By Romy London
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
The Ultimate Guide to Vegan Roasts by Romy London is a collection of hearty plant-based recipes that make every meal a special occasion. Featuring inventive dishes like Smoky Jackfruit Seitan Brisket, Nut-Crusted Zesty Tofu, and Mushroom and Lentil Wellington, this cookbook reinvents traditional roasts for vegans and non-vegans alike. Complete your feast with vibrant sides and rich sauces such as Red Wine Gravy and Lemon and Tarragon Cashew Cream, with expert tips to perfect your plant-based roast.
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Format: Paperback / softback
$4999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This cookbook is ideal for vegans seeking festive and satisfying main dishes as well as home cooks interested in plant-based celebrations. It suits those looking to impress guests with hearty, protein-rich recipes and anyone eager to explore innovative vegan roasts with accessible guidance.

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"Romy London creator of RomyLondonUK.com"--Cover.

From German-Style Pot Roast to Glazed Seitan Ham, mouthwatering plant-based roasts take centerstage in this incredible collection.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

The Ultimate Guide to Vegan Roasts by Romy London offers hearty plant-based recipes worthy of a celebration.

Vegans rejoice! Pot roasts, Wellingtons, meatloaves and more are back on the table. Romy London's ingenious plant-based roasts make every meal feel like a special occasion, whether it's a holiday or just another weeknight.

Showstopping recipes such as Smoky Jackfruit Seitan Brisket, crunchy Nut-Crusted Zesty Tofu and flaky Mushroom and Lentil Wellington are just some of the festive main dishes you'll enjoyβ€”and they're even more delicious when smothered in any of the flavourful sauces and gravies, such as Red Wine Gravy, Brandy Peppercorn Sauce and Lemon and Tarragon Cashew Cream. Round out your vegan spread with standout side dishes like Maple-Roasted Sweet Potatoes, Pecan and Apple Stuffing and Creamy Cauliflower Bake with Caramelised Onions.

These recipes pack in the vegetables and protein, making them every bit as filling and delicious as traditional roasts. With expert advice on how to mix and match the components of your feast, plus essential tips and techniques to ensure a perfect roast, your meal will delight everyone at the table, vegan or not.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Renowned vegan chefs and authors praise Romy London's cookbook for its creativity and ease of use. Candice Hutchings highlights its protein-packed recipes, Derek Sarno commends its mouthwatering appeal, and Niki Webster calls it the awaited solution for vegan centrepieces. Kimberly Espinel notes its unique yet approachable style, making it a must-have on any cookbook shelf.

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Book Details

INFORMATION

ISBN: 9781645675129

Publisher: Page Street Publishing Co.

Format: Paperback / softback

Date Published: 08 March 2022

Country: United States

Imprint: Page Street Publishing Co.

Illustration: 60 photos

Audience: General / adult

DIMENSIONS

Spine width: 12.0mm

Width: 200.0mm

Height: 231.0mm

Weight: 475g

Pages: 168

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Romy London Vegan Cook Books Vegetarian Cook Books

About the Author

Romy London is a food and lifestyle blogger specializing in vegan recipes, as well as a professional food photographer. She appeared on the Netflix British cooking competition show Crazy Delicious and lives in Surrey, England.

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