Rick Stein: From Venice to Istanbul

Name: Rick Stein: From Venice to Istanbul
Brand: Ebury Publishing
SKU: 9781849908603
Price: 65.0 NZD
Availability: InStock

By Rick Stein

0.0 (0 reviews)

4.33

( 296 ratings, 21 reviews)

Summary

Rick Stein: From Venice to Istanbul by Rick Stein takes you on a culinary journey across the eastern part of the Mediterranean. It explores the vibrant and diverse food culture from the picturesque canals of Venice to the bustling city of Istanbul. The book is filled with recipes and stories that capture the essence of each region's unique cuisine, making it a delightful experience for food enthusiasts.
Read More

Format: Hardback

$65⁰⁰

AVAILABLE WITH SUPPLIER Ships from our Auckland warehouse within 2-3 weeks

Add to Wishlist

Found a better price? Request a price match

Rick Stein: From Venice to Istanbul

$65⁰⁰

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

If you have a passion for Mediterranean cuisine and love exploring culinary traditions across different cultures, this book will captivate you. It offers a vibrant journey through the flavours and dishes of the regions from Venice to Istanbul, providing inspiration and authentic recipes that will transport your taste buds.

Rick Stein: From Venice to Istanbul

from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond – the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character.

Accompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region.

This is a memorable food odyssey- journeying through an ancient landscape discovering great food, creating dishes from recipes that have lasted the course of time. This beautifully illustrated book contains 120 recipes from Rick's major 2015 series on BBC2.

Description

This is a memorable food odyssey, journeying through an ancient landscape discovering great food, creating dishes from recipes that have lasted the course of time. This beautifully illustrated book contains 120 recipes from Rick's major 2015 series on BBC Two.

From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond - the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character.

Accompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region. The ultimate mezze spread of baba ghanoush, pide bread and keftedes. Mouthwatering garlic shrimps with soft polenta. Heavenly Dalmatian fresh fig tart.

Packed with stunning photography of the food and locations, and filled with Rick's passion for fresh produce and authentic cooking, this is a stunning collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Rick Stein: From Venice to Istanbul is praised for its beautiful and accessible recipes that explore the diverse culinary traditions of the eastern Mediterranean. Reviewers highlight Stein's engaging storytelling and the vivid imagery that accompanies each dish, making it an inspiring addition to many kitchens. The book is also noted for its rich blend of historical and cultural context alongside practical cookery guidance.

Book Details

INFORMATION

ISBN: 9781849908603

Publisher: Ebury Publishing

Format: Hardback

Date Published: 30 July 2015

Country: United Kingdom

Imprint: BBC Books

Audience: General / adult

DIMENSIONS

Spine width: 33.0mm

Width: 198.0mm

Height: 255.0mm

Weight: 1434g

Pages: 320

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Rick Stein TV & Celebrity Cook Books

About the Author

Rick Stein's passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein's Long Weekends and Rick Stein's India. Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a cookery school, food shops and a pub in the nearby village of St Merryn. In 2018 Rick was awarded an CBE for services to the economy. He divides his time between Padstow, London and Australia, where he also has two seafood restaurants by the sea in Mollymook, and Port Stephens NSW.