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Verdura
10 Vegetables, 100 Italian Recipes
Brief Description
Cook and eat the Italian way, with 100 fresh, wholesome and delicious vegetarian recipes. World-renowned chef Theo Randall shares his 10 favourite vegetables and reveals the best ways to cook with them through 100 fabulous recipes covering aubergines, zucchini, asparagus, artichokes, mushrooms, broccoli, tomatoes, beans, squash...
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Format: Hardback
$2800
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Verdura
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See more100 vegetarian recipes celebrating award-winning chef Theo Randall's favourite Italian vegetables
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Description
Cook and eat the Italian way, with 100 fresh, wholesome and delicious vegetarian recipes.
World-renowned chef Theo Randall shares his 10 favourite vegetables and reveals the best ways to cook with them through 100 fabulous recipes covering aubergines, zucchini, asparagus, artichokes, mushrooms, broccoli, tomatoes, beans, squash and potatoes. From simple pasta dishes to more extravagant dinners for when you have people over, youโll delight in Theoโs take on the very best of Italian home cooking.
Packed with flavour and stunning photography, Verdura is an essential cookbook and a modern take on the best of Italian ingredients and vegetarian home cooking.
Book Details
INFORMATION
ISBN: 9781787139923
Publisher: Quadrille Publishing Ltd
Format: Hardback
Date Published: 30 May 2024
Country: United Kingdom
Imprint: Quadrille Publishing Ltd
Illustration: Full colour photography throughout
Audience: General / adult
DIMENSIONS
Spine width: 28.0mm
Width: 174.0mm
Height: 254.0mm
Weight: 1024g
Pages: 256
About the Author
Theo Randall started working at the River Cafรฉ in 1989. After a brief stint at Chez Panisse under Alice Waters, he returned to London to take up the role of Head Chef at the River Cafรฉ, and remained there for 15 years. He left in 2006 to launch his first restaurant, Theo Randall at the Intercontinental, which now has a location in Hong Kong. Theo has appeared on Saturday Kitchen on numerous occasions, Masterchef, Sunday Brunch, Chefโs Protรฉgรฉ, and My Kitchen Rules. He also works with high-profile brands including Natoora, Coco Di Mama and Ask Italian. He has written four previous cookbooks, Pasta, My Simple Italian,The Italian Deli Cookbook andItalian Pantry.
Also by Theo Randall
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The Italian Table
The Italian Table is acclaimed chef Theo Randallโs celebration of the food of Italy.This collection of 100 brand-new recipes captures the simplicity, authenticity and generosity that make Italian cooking so enduring.Divided as an Italian table would be โ Antipasti, Primi, Secondi, Contorni and Dolci โ the book guides readers through every course, from delicate starters and handmade pastas to hearty...Hardback$7000Unit price /UnavailableAvailableShips in 4-6 weeks -
The Italian Deli Cookbook
Some of the happiest years of my life were spent cooking next to Theo. He's an extraordinary cook and his food is consistently delicious. What a wonderful cookbook broken down into simple, delicious chapters โ I love it.Jamie Oliver From biscotti to limoncello, the worldโs love affair with Italian delis goes way back. The Italians have taken the very best...Hardback$6500Unit price /UnavailableAvailableShips in 4-6 weeks -
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Elevate your cooking and eating the easy way with The Italian Pantry. World-renowned chef Theo Randall shares his 10 pantry staples and reveals his favourite ways to cook with them through 100 fabulous recipes. Covering ingredients like tomatoes, porcini mushrooms, Parmesan, lemons, leafy greens, ricotta, polenta, pine nuts, honey, and breadcrumbs, this cookbook offers something for everyone. From simple pasta...Hardback$6500Unit price /UnavailableAvailableShips in 4-6 weeks
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