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The Butcher
Brief Description
The Butcher is a cookbook for meat lovers, with must-have recipes for beef, poultry, pork, and lamb. The recipes in this book use many different cuts of meat, both primary and secondary, to suit everyone. You will even learn to make your own sausages! With step-by-step...
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Format: Hardback
$4500
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Releases
4th
August 2026
(Approx. Date)
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The Butcher
$4500
Unit price
/
Unavailable
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Description
The Butcher is a cookbook for meat lovers, with must-have recipes for beef, poultry, pork, and lamb. The recipes in this book use many different cuts of meat, both primary and secondary, to suit everyone. You will even learn to make your own sausages!
With step-by-step photos, this book shows you just how to achieve perfection in the art of cooking meat.
Book Details
INFORMATION
ISBN: 9781761222405
Publisher: Are Media
Format: Hardback
Date Published: 04 August 2026
Country: Australia
Imprint: AWW Cookbooks
Audience: General / adult
DIMENSIONS
Spine width: 1.0mm
Width: 1.0mm
Height: 1.0mm
Weight: 1g
Pages: 288
About the Author
Bauer Books are experts at producing beautiful, easy-to-use cookbooks that have delicious recipes and sumptuous photographs. The Australian Women's Weekly cookbooks are renowned for their reliability as each recipe is Triple Tested for success in the famous AWW Test Kitchen. They will work every time in every home kitchen. From the magazine brand which engenders huge trust and confidence amongst its 2.2 million readers, The Australian Women's Weekly cookbooks are prepared and presented with the same high level of expertise and attention to detail. The cookbooks focus on everything from fast and healthy family meal ideas to spectacular food for entertaining. These highly desirable cookbooks make perfect gifts.
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