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The Lavender Companion

Enjoy the Aroma, Flavor, and Health Benefits of This Classic Herb
By Jessica Dunham and Terry Barlin Vesci
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Brief Description
A celebration of lavender featuring stunning photographs; favourite recipes for the kitchen, pantry, and body care products; along with fascinating lore and gardening guidance from a destination lavender farm. Lavender has long been a favourite herb with its amazing, resinous fragrance, calming qualities, and unique flavour... Read More
Format: Hardback
$6300

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In this stunningly photographed gift book celebrating the world's love of lavender, Terry Vesci, owner of a popular lavender farm and cooking school, shares favourite recipes for the kitchen, pantry, and body care products, along with crafts, fascinating lore, and gardening guidance.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

A celebration of lavender featuring stunning photographs; favourite recipes for the kitchen, pantry, and body care products; along with fascinating lore and gardening guidance from a destination lavender farm.

Lavender has long been a favourite herb with its amazing, resinous fragrance, calming qualities, and unique flavour for seasoning food. This lavishly photographed celebration of the beloved herb, written by an acclaimed lavender farmer and cooking instructor, is brimming over with inspiration and ideas for bringing the fragrance and flavour of lavender into daily life.

The book profiles the most popular lavender varieties and their recommended uses, along with the history, lore, and traditional medicinal uses. More than 40 recipes showcase lavender in delicious dishes from the kitchen as well as homemade craft and body products. Tips for success with lavender in the garden complete this perfect gift for every lavender lover.

Book Details

INFORMATION

ISBN: 9781635866841

Publisher: Workman Publishing

Format: Hardback

Date Published: 13 June 2024

Country: United States

Imprint: Storey Publishing LLC

Illustration: Full-colour; photographs throughout

Audience: General / adult

DIMENSIONS

Spine width: 20.0mm

Width: 182.0mm

Height: 232.0mm

Weight: 620g

Pages: 176

Collections

Arts and Crafts Cook Books & Recipes Cooking & Food Home & Garden Jessica Dunham New Release Cook Books Non-Fiction Terry Barlin Vesci

About the Author

Terry Vesci is the co-owner of Pine Creek Canyon Lavender Farm in Pine, Arizona, which welcomes 60,000-100,000 visitors each year and includes a successful online business. Vesci leads the Pine Creek Canyon Lavender Farm Cooking and Baking School (sponsored by Bob's Red Mill), where she teaches hands-on classes about cooking with lavender.

Jessica Dunham is a professional writer and Emmy-winning producer. Her work has been featured in Moon Travel Guides, Runner's World, PHOENIX Magazine, Phoenix New Times, Modern Luxury, The Oprah Magazine, Midwest Living, Gestalten's The Great American Road Trip and The Parklands series, VisitArizona.com, VisitPhoenix.com, and Columbia Journalism Review.

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