Spring Sale: Cookbooks

This book showcases Rowan Bishop's life-long passion for preserving seasonal produce and developing recipes designed to let the natural qualities of the ingredients shine. In Relish, she has expanded on her earlier book, Rowan Bishop with Relish, by doubling the number of recipes to over 100. Drawing on spices and herbs from cuisines around the world, she has extended preserves...

Edmonds The Best Of Baking by Goodman Fielder is a stunning collection that brings together 130 contemporary baking recipes from the iconic Edmonds brand. This beautifully illustrated cookbook is designed to inspire both novice and experienced bakers with a wealth of tried-and-tested recipes. The book is thoughtfully divided into four comprehensive sections: 'Biscuits & Slices', 'Cakes', 'Pies, Pizzas, Breads &...

Life After Weight-Loss Medication is a groundbreaking book for everyone facing the 'what now?' moment after using weight-loss medications such as Ozempic, Wegovy, Mounjaro, or Saxenda. In the UK, over 1.5 million people are thought to be taking GLP-1s, while in the US, one in eight people have taken weight-loss medication. Yet a recent US study found that only 44%...

Across cultures, life's smallest moments and biggest occasions all centre around a table full of food. In this sumptuous hardback featuring striking, joyous photography and design, baker Raymond Tan, of Melbourne bakeries Dua and Raya, invites you to celebrate everything, including afternoon tea, Chinese New Year, birthdays, and weddings with these playful recipes. Tan's sweet and savoury creations draw from...

Embark on a delightful culinary adventure with Manon Lagrève’s third cookbook, La Saison. This enchanting collection proves that French cuisine can be savoured throughout the seasons. Let Manon guide you from her charming London home kitchen to her family's heartwarming kitchen in France, as she celebrates the finest produce each season has to offer.From the crisp, refreshing salads of summer...

From three-time Sunday Times bestselling author, biohacker and mum of four Davinia Taylor comes Kitchen Rehab - the no-nonsense guide to finally eating in a way your body and brain will thank you for.Because here's the truth: Your body isn't broken. Your environment is.For most of human history, our nervous system was shaped by sunlight, real food, and movement. Then,...

With over 80 delicious, easy-to-make recipes, award-winning author Özlem Warren brings the vibrant and diverse flavours of Istanbul to your home kitchen.Influenced by its geographical position and the many ethnic groups that made the city their home, each in turn contributing to its cuisine, Istanbul’s food is multicultural, delicious and satisfying. From explorations of the city’s famous street food and...

Unmissable bakes from the creator of Gower Cottage Brownies "A beautiful collection of recipes from the absolute doyen of brownies ... a must-have for sheer chocolate indulgence!" – Matt Tebbutt "A book every bit as delectable as those legendary brownies." – Tom Parker Bowles This is the ultimate guide to decadent brownies and blondies, a treasure trove of fudgy, gooey,...

In the first book on the subject in English, South Korea's best chef shows readers how to cook with jangs—the sauces that are the essential building blocks of all Korean cuisine. In the 60 home-cook-friendly dishes, he demystifies jangs while showing how they can be used to make both Korean and Western dishes more delicious. Like butter in French cooking...

Discover the power of protein with clinical nutritionist and best-selling author Sarah Di Lorenzo. In The Power of Protein, Sarah explores the essential role that protein plays in maintaining health, boosting energy, and supporting muscle growth at every age. Discover how much protein you need and the incredible benefits it offers for your body and mind. Packed with science-backed insights...

Nutritionist Sarah Bell shares 85 delicious, nourishing, and food allergy-friendly recipes, plus six weekly meal plans and shopping lists, for an easy-to-follow formula for feeding the whole family – every meal of the week. Our Nourishing Week nourishes a busy family with ease. How does a busy nutritionist feed a family every week and tick all the boxes of ease,...

A practical and helpful guide to plant-based nutrition for those who have been diagnosed with cancer, with 100+ recipes. For anyone receiving a cancer diagnosis, life can become infinitely difficult and confusing from one moment to the next. Enter Cancer-Free with Food, a simple roadmap for what to eat and what to avoid to support cancer patients through their treatment....

Have you ever stood gazing at the window of your local pâtissier, in awe at what top-level pastry chefs can make? Imagine if you could make your own little cakes that look just as good as what the professionals can do! Pâtisserie Made Simple: The Art of Petits Gâteaux is the perfect introduction to making your own exquisite little cakes...

Social media baking superstar Fitwaffle (10 million followers) bakes quick and easy cakes, cookies, traybakes and puddings using only 3 ingredients. Fitwaffle’s Baking It Easy is the first book from the social media baking star with 10 million followers. It features 100 easy and delicious recipes, including brand-new creations as well as the most popular posts from online. I'm Eloise,...

Nancy Birtwhistle is loved for her no-nonsense guidance and down-to-earth approach on all things eco-friendly. Nancy encourages every one of us to make small, practical changes that work for us and help the planet. Nancy’s flexible recipes enable you to use what you have to hand and make the most of seasonal ingredients while learning how to cook in a...

Forget the rules. Just cook! Home-cooked food doesn't have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbook, Knife Drop, Nick DiGiovanni gives you the tools to become fearless in the kitchen and to create delicious meals. Building on a foundation of staple recipes such as basic pasta dough and homemade butter, Nick shares a...

Bake with Brooki offers 100 iconic recipes from the internet's favourite bakery - Brooki Bakehouse. Step into the kitchen with the wildly popular baker Brooke Bellamy, owner of Brooki Bakehouse, and discover how to create the most delectable sweet treats for every craving and occasion. Since growing up baking with her mum in Tasmania, Brooke's journey to becoming a bakery...

Who Made all the Pies? by Wendy Morgan delves into a quintessentially Kiwi delight — the pie! With its crisp, buttery pastry and gooey, piping hot filling, this brand-new collection is crafted by a pie expert who has dedicated her life to these delicious creations. The book caters to every taste, featuring recipes from the traditional Kiwi favourite, mince and...

The debut cookbook from recipe creator and veganfluencer Julius Fiedler Discover artisanal, unprocessed recipes from around the world - that just happen to be plant-based. To many, the vegan movement is a thing of novelty that might pass us by sooner or later. But long before the advent of veganism, plant-based cooking was already essential to most cultures. With 100...

Delight in over 40 tasty recipes inspired by the Five Nights at Freddy's games, with gorgeous eye-popping photography! From Fredbear's Pepperoni X-Press and Chica's Ultimate Chicken Burger to Foxy's Cover Cooler and El Chip's Nachos, the Official Five Nights at Freddy's Cookbook is packed with mouthwatering recipes that are hauntingly delicious.

The dynamic couple behind @BenGingi share their favourite mix-and-match-ready recipes for effortless everyday dining and easy hosting. From a serendipitous meeting on a street corner in a tiny town in the Italian Alps to their food studio at the heart of the East Village in New York City, Ben and Zikki have been on a culinary adventure since the very...

In Smoke Rice Water, Kishwar Chowdhury shares 100 recipes from the vibrant, interconnected and culinarily underrepresented region of Bengal.With warmth and clarity, she invites readers into her suburban Melbourne kitchen to discover traditional techniques, bold flavours and the foodways of more than 200 million people – from street snacks and Mughal court dishes to fish stews, green mango lentils and the...

A decade-by-decade bakebook that highlights the best (and a few of the worst) baking recipes from the 20th century. Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear. Travel back...

Since the first edition of Fermented Vegetables was published in 2014, enthusiasm for fermentation has bubbled over—partly due to the ongoing research into the importance of gut health. Unlike other forms of food preservation, fermenting offers the benefit of boosting gut health while introducing unique flavours into ordinary dishes. Kirsten and Christopher Shockey have been at the forefront of the...

With a foreword from Tim Spector, bestselling author and founder of ZOEMany of us aren't getting enough fibre in our diets, but Hugh shows us how simple – and delicious – it can be with 100 easy recipes all celebrating 12 veg heroes: Peas – Carrots – Cabbage – Tinned beans – Cauliflower – Leeks – Mushrooms – Tomatoes –...

THE NUMBER 1 BESTSELLING COOKBOOK - THE ONLY BAKING BOOK YOU'LL EVER NEED In BAKE, Paul Hollywood shares his best ever recipes for classic bakes. Cakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and pies, and showstopping desserts: this book has it all. From classic cakes like the Victoria Sandwich and Chocolate Fudge Cake, through brilliant breads...

Discover the flavours of Korea and beyond with 100 simple recipes for noodle dishes, soups, sandwiches, and more from Simply Korean author Aaron Hu   Since 2017, Aaron Huh and his wife, Claire, have been showcasing simple Korean recipes on their popular YouTube channel, Aaron & Claire. With his laidback approach and encouraging “don’t worry about it!” attitude, Aaron makes cooking approachable...

From the ABC to the Manhattan and the Negroni to the Zombie, The Cocktail Bible is an A-Z collection of 200 classic and contemporary cocktails. With tips and techniques, quotes and notes, this alphabetical anthology will interest the curious and dare the adventurous. The Cocktail Bible is an essential addition to your home bar.

A bold new cookbook from the most adventurous BBQ guru on YouTube. There are lots of barbecue gurus out there, but Guga (aka Gustavo Tosta) does it just a bit differently and a bit more boldly. Through his popular Guga Foods YouTube channel, Guga teaches his fans how to make out-of-this-world barbecue, as well as incredible sides, sandwiches, tacos, sauces,...

Nau mai, haere mai ki tenei kai hakari wainene! Christall Lowe invites you to a hakari (feast) at her family table, replete with mouthwatering dishes infused with the flavours of Aotearoa, brimming with manaakitanga (hospitality), and served with wonderful tales of nostalgia. In this beautifully illustrated story of feasting, you'll find a bountiful basket of kai and korero gathered all...

Join the Cookie Club, where no crumbs are left behind, with a playful cookie cookbook from Mallory Oniki, creator of @thepalatablelife. Let's face it. People are sick of boring, subpar grocery store cookies. And though no one is sick of chocolate chip cookies, we are over chocolate chip cookies that don't deliver on taste, texture, and looks. With Mallory Oniki's...

Modern Chinese by Sam Low demystifies modern Chinese cooking with a collection of accessible, simple recipes that can be cooked with ingredients from the supermarket. He describes in detail how to build your pantry of classic Chinese ingredients, setting the foundation for cooking. Having grown up in a diasporic Chinese household, Sam creates recipes with a unique take on nostalgic...

Indulge in scrumptious, 30-minute plant-based recipes that deliver the essential nutrients you need for optimal health, from the founder of Food Revolution Network. Are you seeking plant-based recipes that are hearty, homey, delicious, and easy to make? Do you want simple tips to add plenty of essential nutrients to your meals to improve your energy, immune system, and overall health?...

Flour Water Salt Yeast by Ken Forkish stands as an essential resource for anyone passionate about the art of baking. It begins by inviting readers into the warm, aromatic world of artisanal bread and pizza making, where each ingredient plays a crucial role. From the foundational elements of baking—flour, water, salt, and yeast—Forkish crafts an accessible and comprehensive guide that...

A charming cookbook featuring recipes for the delicious food seen in the classic Studio Ghibli film My Neighbor Totoro. Studio Ghibli’s movies feature enticing food that has been animated in gorgeous detail. With My Neighbor Totoro: The Official Cookbook, fans are invited to recreate these delicious recipes in their own homes! Featuring step-by-step instructions and photography, this charming cookbook provides...

Turn your air fryer into your most used (and loved) kitchen appliance. The Complete Air Fryer Cookbook provides everything you need to create mouthwatering meals in your air fryer, offering practical guidelines and recipes that extend beyond air frying. Discover how to bake, grill, steam, and roast with ease, thanks to these delicious recipes. What sets The Complete Air Fryer...

IM CHI is a sickening drag queen, fierce business mogul, and lifelong culinary connoisseur. Drawing inspiration from the many countries she has travelled to on tour, in her debut cookbook, the superstar brings you along on a trip around the world. Starting off in North America, you'll find good ol' Canadian Classic Poutine and tempting Birria Tortas from Mexico. The...

A celebration of how we eat now, Benton captures a Britain in flux' Matthew Ryle 'Ben writes about food in Britain with love, curiosity and joy' Max Halley Isn't British food meant to be bad? Stiff sandwiches, limp vegetables, dry roasts crying out for gravy. We've come a long way from the bad old days. Modern Britain is a vibrant...

Full of deliciously simple veggie-filled recipes, Weeknight Vegetarian is perfect for the everyday home cook. Joe Woodhouse uses minimal ingredients with maximum flavour, celebrating seasonal eating and making vegetables exciting. 90 recipes include: Lentil and Crunchy Veg Salad with Tahini Dressing Oyster Mushroom Cheesesteak with Oven Chips Fridge Drawer Fritters Whipped Tofu with Charred Broccoli & Red Onion Spelt Stew...

Dr Julie’s new cookbook Feed The Tribe is the next in her series of bestsellers guiding your family nutrition and wellbeing. As a busy working mum with three hungry boys, Dr Julie understands first-hand the everyday challenge of feeding a tribe. In this highly anticipated cookbook, you get 100 wholefood recipes including three weeks’ worth of main meals alone to...

Introducing your baby to the wonderful world of vegetables right from the start with bright colours and nutrition benefits explained in a nice simple way. With beautiful illustrations of her three boys, along with fun vegetable images, Dr Julie has selectively included all the vegetables included in her popular week-by-week guide from The Nourished Baby. This educational book provides a...

This is your essential guide for navigating toddler feeding from the age of 10 months up until five years of age. Covering the science of this important developmental stage for your little one as well as those big questions on grains, introducing cows milk and toddler milk, dietary fat and tips to manage sugar. Plus Dr Julie's top strategies for how to...

From a hearty Boerewors roll to a fresh rainbow salad, and from iconic bobotie to the infamous melktert, this mouth-watering cookbook is packed with 90 everyday recipes that celebrate the diverse and brilliantly vibrant flavours of South African cooking. With recipes that have been handed down through generations of her family, and her own modern interpretations of traditional dishes, these...

Discover the power of fibre with industry-leading nutritionist and Sunday Times bestselling author Rhiannon Lambert \"This book is a comprehensive guide for something I've been passionate about for over a decade- understanding the importance of fibre for our gut health - and how to eat more of it every day.\" Tim Spector -------- Goodbye high-protein, hello fibre! Fibre is more...

50 recipes, one beautiful green powder at the heart of them all.Matcha at Home is a selection of bold, nourishing and delicious recipes for both drinks and food – bringing this superfood to your everyday diet.Create the perfect matcha latte at home – either hot or iced – with heaps of interesting flavour combinations to test out like Iced Vanilla...

100 flavor-forward recipes-including signature bakes-from the Palestinian American creator of the beloved social media account mxriyum NEW YORK TIMES BESTSELLER Mariam Daud has built a devoted following by sharing beautifully prepared, comforting meals that feel both timeless and entirely her own. In I Sleep in My Kitchen, she offers a collection of the recipes that have shaped her life-dishes that carry...

Develop a healthier, happier relationship with food by tapping into these 80-plus nourishing recipes with zero intimidation factor from dietitian, nutrition expert, and TikTok sensation Steph Grasso Dietitian. The internet is filled with diet fads and nutrition misinformation, and registered dietitian Steph Grasso is here to steer you clear of all of it. In her debut cookbook and nutrition go-to,...

The Good Bite Easy offers 80 easy, flavour-led, high-protein, high-fibre meals to fuel your everyday. Authored by Niall Kirkland, the Sunday Times bestselling writer of The Good Bite Meal Prep Manual and The Good Bite Lite 500-Calorie Feasts, this book focuses on recipes that require minimum effort but deliver maximum flavour. Enjoy brilliant brekkies, one-pan wonders, batch cook winners, fakeaways,...

Whether harvested in far-away fields, gathered at the local farmers' market, pulled from a garden bed, or plucked from the kitchen windowsill, herbs and plants have the ability to elevate and enhance our food and health. The Apothecary Chef is a celebration of the fragrance and flavour they impart, and a guide to incorporating them into your cooking and kitchen...

Don't hate on snacks! This is your one-stop guide to smart snacking. If you're wanting to tone up, it's important to keep your metabolism firing by enjoying healthy, filling snacks between meals, without being derailed. Power Snacks features 200 delicious recipes from health expert and fitness instructor Tiffiny Hall, including: the best pre- and post-workout snacks to eat according to...

Love the idea of meal prepping, but don't know where to begin? Vegan Yack Attack's Plant-Based Meal Prep solves your dilemma with more than 100 recipes and 13 weekly plans. If you're a vegan and frequently on the go, it can be hard to find plant-based options that you not only can eat, but also want to eat. In many...

The Allergy-Free Baby & Toddler Cookbook opens up the delightful world of first foods for your baby, even when navigating the challenges of food allergies. As two mums who have lived through the journey of weaning allergic children, Fiona Heggie and Ellie Lux bring their practical experience to every page. With over 100 delicious and wholesome recipes, this book accommodates...

A great sauce has the ability to transform even the humblest ingredients, to elevate the everyday to the sublime. But a great sauce does not have to be complicated. Gone are the days when sauce meant mainly a concoction based on butter, flour, and reduced stock. Celebrate a new generation of sauces that are simple to whip up and rely...

Celebrate your love of ramen with this playful memory game. Featuring 25 different styles and flavours of this popular Japanese dish — from Soy to Tonkotsu and even Instant noodles — this unique game is an ideal gift for noodle-lovers of all ages. This noodle-filled memory game includes: 50 matching cards 16-page illustrated booklet featuring ramen profiles and trivia

Straightforward best practices for canning, jamming, infusing, drying, dehydrating, freezing, freeze-drying, and quick-pickling all in one place! With 100+ recipes for using what you preserved. Preserving the Seasons provides clear and safe best practices for preserving herbs, fruit, vegetables, and edible flowers. It is a one-stop shopping guide for the simplest and safest methods: jamming, infusing, drying, dehydrating, freezing, freeze-drying,...

Improve Your Mah Jong is designed for those familiar with the game who now want to improve their skills and perhaps teach others to play. The illustrations are all in colour to simplify the identification of the various hands—55 in all. The calculator found in the back cover makes scoring simple. The modern Western game of Mah Jong has evolved...

As seen on ITV’s Living on the Veg OVER 1 MILLION BOSH! BOOKS SOLD Healthy eating never looked so good. From the #1 Sunday Times bestselling authors ‘An invaluable guide to how to eat and live healthily while following a plant-based diet.’ Dr Rupy Aujla, The Doctor’s Kitchen Henry and Ian are on a mission to help you eat and...

Are you looking for natural remedies to help manage your arthritis symptoms? Emily Johnson, the founder of Arthritis Foodie, has written the ultimate guide to living well with arthritis. After a five-year battle with the condition, Emily embarked on a journey of healing — with food, exercise, and healthy living — and now with her debut book she puts us...

The Autoimmune Protocol Meal Prep Cookbook helps you achieve long-term AIP success with 10 weekly AIP-compliant menus, shopping lists for each week, and step-by-step instructions for batch cooking a week's meals in one cooking session. You'll also find keto, low-FODMAP, squeaky clean Paleo, and coconut-free meal plans for those who are concurrently following those modifications. Knowing which foods to eat...

All Good Things Are Wild and Free Wrapping Paper and Gift Tags by the Editors of Flow magazine, Astrid van der Hulst, and Irene Smit, offers beautiful wrapping paper and gift tags inspired by nature. Flow is an international brand that celebrates creativity, mindfulness, and the pleasures of paper. This collection includes twelve 19” x 26” sheets of wrapping paper,...

Get cooking with Anna Olson! Step into Anna's kitchen with 125+ everyday, all-the-time recipes for breakfast, lunch, dinner and, of course, dessert. A Globe & Mail Bestseller For years, Anna Olson has been synonymous with baking, sharing her delicious and impeccably tested recipes through her bestselling and award-winning baking books and TV shows. Now, Anna invites you to explore her...

From Thalia Ho, creator of the award-winning blog Butter and Brioche and author of Wild Sweetness, comes a lyrical and visually stunning cookbook of more than 100 enthralling dessert recipes, exploring the five tastes and how they transform on the plate and beyond. In her follow-up and foil to Wild Sweetness, Thalia Ho explores the five tastes and distills their...

If you're an avid noodle lover – or ready to graduate from perennial favourite Ramen Noodles – look no further! Experienced Asian cookbook author Maki Watanabe provides all her secret recipes and tips for creating delicious Asian noodle dishes at home with minimal fuss and time. These 86 noodle recipes cover the Asian cuisines best known for their noodle dishes:...

Bold Flavours! Incredible Recipes! Plant Power! From the bestselling authors and TikTok sensations, Henry Firth and Ian Theasby. Want to create outrageously tasty burgers, unreal crispy duck pancakes, or the ultimate smoky chorizo risotto – that are all 100% plant based? Now you can, as the million-copy-selling authors return with over 100 meat-free, flavourful dishes that are better for you...

From New York Times bestselling author and beloved star of the hit Netflix series Somebody Feed Phil comes a brand-new collection of Phil’s favourite recipes you can make at home, featuring dishes from family, friends, and renowned chefs around the world. Phil Rosenthal, the beloved creator and host of the hit Netflix series Somebody Feed Phil, about to launch its...

Balance the elements of flour, sugar, water, and heat to find harmony in the kitchen...or at least controlled chaos and the company of Team Avatar in Avatar: The Last Airbender: The Official Baking Book. In this warm and inviting culinary adventure, home cooks will learn to make dishes that celebrate iconic moments from the series—recreating tasty treats seen on screen,...

Explore the delicious world of pasta with this fun cookbook. Californian native Deborah Kaloper provides over 60 incredible recipes, from rustic Italian classics to New World fusions. Satisfy the whole family with recipes for Spaghetti and Meatballs or Traditional Macaroni and Cheese. Then, experiment with the really long and fun-sounding Italian words: Penne Arrabbiata, Mussels with Fregola, Gorgonzola Gnocchi al...

Discover the ultimate companion to creating mouth-watering drinks and treats at home. Packed with 90 delicious recipes, Coffee Creations is the complete guide to every coffee you might have considered making at home, as well as some you haven't. With over 15 years in the speciality coffee industry, Celeste Wong has honed her skills as a top-tier barista in some...

Simply Raymond Kitchen Garden is a celebration of seasonal ingredients, grown and cooked by Raymond Blanc in the gardens of Le Manoir aux Quat'Saisons. 'I am still in awe,' says Raymond Blanc, 'of the magic of the garden and the miracles of the kitchen, and the wondrous connection between them.' With simple and trusted recipes, this book mirrors that connection....

Almost Instant Noodles by Anonymous and Lily Martin offers a collection of quick, easy, and delicious noodle recipes that can be prepared in no time. These foolproof recipes allow you to enjoy a tasty and filling noodle meal almost instantly! The recipes are organised thematically, providing oodles of noodle inspiration across diverse chapters, including Soups, Saucy, Salads, Stir Frys, and...

Celebrate any occasion (really, any occasion!) with 100 creative recipes and endless ideas for weird and wacky parties, from Academy Award-winning actor Brie Larson and former Milk Bar culinary director Courtney McBroom. Brie Larson and Courtney McBroom found each other through food—a huge vat of molten queso, to be exact. They've been throwing food-filled parties together ever since. From weekly...

A love letter to mighty veg; everyone needs this beautiful book. – Jamie Oliver A stunning guide to bold flavours inspiring us to cook with audacity and confidence. Plus, the recipes are good for you. What's not to love? – Jessie Inchauspé, #1 bestselling author of The Glucose Goddess Method and The Glucose Revolution Jesse Jenkins' stunning debut cookbook, Cooking...

"Baking requires skill and perfection, and Edd's got it." — Mary Berry "Edd Kimber has made everyone's favourite French desserts and pastries accessible and easy to make. From buttery sable cookies to crusty caneles and flaky croissants, anyone can bake and enjoy the best French pastries, right in their own kitchen!" — David Lebovitz "Edd's desserts taste as good as...

Joanna Gaines—cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New York Times bestselling author—brings us her third cookbook filled with timeless and nostalgic recipes—now reimagined—for today's home cook. Whether it's in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from Magnolia Table, Volume 3 is an invitation to...

A Taste of Home Share the love of home cooking with warming, hearty dishes straight from Mama's kitchen in this must-have cookbook for beginners and food lovers alike. Food delivery company Mama Rita found fame in the UAE for their deliciously comforting selection of home-cooked meals. Now, co-founders and mother-daughter duo Jessica and Rita Kahawaty are sharing three generations of...

A seasoned cooking instructor and self-described joyful vegan, author Colleen Patrick-Goudreau lays to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuable resource for any baker. Whether you want...

Combines the good fats and good carbs of the world-famous heart-healthy diet with the advanced nutrition science of keto. The original South Beach Diet defined the cutting edge of healthy weight loss. Now the creator of the classic plan combines his signature diet with the ketogenic diet. With a new emphasis on good carbs, good fats and healthy proteins, The...

Following The Fitness Chef's bestselling diet manual Eat What You Like and Lose Weight for Life, comes a mouth-watering cookbook that shows how easy it is to cook delicious food and cut calories. One of the Evening Standard best diet books for 2021. SMALL CHANGES, BIG RESULTS. You don't need a fad diet. You don't need to sign up to...

The Complete Ketogenic Diet for Beginners is the #1 keto cookbook for beginners! Featuring 75 recipes and a 14-day meal plan, this book is a simple, friendly way to start the ketogenic diet and lifestyle. Getting started with the keto diet can be overwhelming—so much to learn, and so many resources to choose from! The Complete Ketogenic Diet for Beginners...

The instant New York Times bestseller Love and Lemons is back with make-now and make-ahead vegetarian recipes—including 100+ tested vegan options—for every kind of cook. Over the years, Jeanine Donofrio's wildly popular Love and Lemons recipes and her bestselling books have become the go-to gold standard for incredibly simple, deeply flavourful, and nourishing vegetarian meals. From the feedback she's garnered...