Spring Sale: Cookbooks

The first 4-week plan for reducing the ultra-processed foods in your diet. We know we should eat fewer ultra-processed foods; this book shows you how to do it. From expert dietitian, Nichola Ludlam-Raine, comes this simple, easy-to-follow plan for reducing the ultra-processed foods in your diet. Taking you through 4 weeks, each focused on a different meal (snacks and drinks,...

Rediscover the pleasure of food after weight-loss surgery. Weight loss surgery doesn't have to mean giving up your favourite recipes for good. This up-to-date bariatric cookbook puts a surgery-safe twist on foods with 100+ healthy, comforting recipes that are simple enough to make every day, so you can sustain your long-term weight-loss and health goals. Learn how to implement the...

Fast Family Food by Rebecca Wilson offers over 100 fast, easy-to-prepare recipes for weaning your baby with meals that you and your family will love to eat too! Rebecca Wilson, a Sunday Times bestselling author and the mum behind the phenomenally popular family food account @rebeccawilsonfood, shares a whole new range of simple, healthy, and delicious everyday meals that you...

If you have a thermo cooker, you'll know that it makes cooking faster and easier. You can cook from scratch and cook more often - but you need the right recipes! In Everyday Thermo Cooking, Alyce Alexandra, bestselling author of seven thermo cooker books, shows you how to get the best out of your thermo cooker with recipes that reflect...

From the creator of the hugely popular foodie blog Eat Drink Paleo comes this stunning cookbook, filled with delectable, paleo-inspired recipes. Passionate paleo-enthusiast Irena Macri draws on her love of world cuisines and all-natural ingredients to produce gourmet recipes that were created, taste-tested and photographed by the cook herself. From hearty feasts to healthy snacks, Eat Drink Paleo Cookbook will...

Bring comfort to your table with 80 low-cost recipes for simple, delicious, family-friendly meals. From the bestselling author of What Mummy Makes, Rebecca Wilson shows you how to bring comfort to your table with 80 recipes for nourishing, low-cost meals perfect for all the family. From quick breakfast taquitos and curried potato pasties to satisfy the pickiest of palates, to...

Black Food is a beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom, Bryant Terry. Winner of the Art of Eating Prize. James Beard Award Nominee. One of the ten best cookbooks of the year by The New Yorker, San Francisco Chronicle, Boston Globe. One of...

Reinventing 'fusion' flavours with fun, flavour-packed recipes to cook for yourself and others, from the co-author of bestselling Ottolenghi FLAVOUR. For fans of Alison Roman, Nigella Lawson and Anna Jones. Everyday eating with special occasion energy - from the Ottolenghi protégé shaking up the food world. In Spanish, mezcla means mix, mixture or blend, and is used to describe music...

Big, global flavours from the latest in the bestselling Roasting Tin series. Cook delicious one-tin versions of your favourite recipes from around the world, including fresh vegan and vegetarian ideas. The Roasting Tin Around the World covers all corners of the globe with brand new recipes. The greatest hits from each region are reworked into quick and easy one-tin meals....

Cosy Vegan is the ultimate kitchen companion for those wanting to explore a plant-based lifestyle, feel incredible, and have fun along the way. Filled with colourful, balanced meals and vegan twists on classic dishes, Liz Douglas—home cook and Instagram foodie—is here to show you how easy, quick, and comforting vegan cooking can be. With over 100 deliciously decadent recipes, as...

Mums only want the best for their families. But Kirianna Poole didn't find that in a big house in the middle of suburbia. Instead, she's spent five years travelling with her husband and three kids in their vintage Kombi. Life travels slowly in an old campervan, and for Kirianna, that means lots of time to dream up simple, hearty food...

More than 60 recipes tailored for the holy month of Ramadan, from everyone's beloved Nadiya Hussain. Nadiya returns with her brilliant and delicious recipes in this beautiful Ramadan Cookbook, which is tailored to help you make tasty, filling, and celebratory meals throughout Ramadan. This cookbook is filled with mouth-watering recipes Nadiya herself uses to cook her family's meals throughout Ramadan....

Take the mental load of dinner planning off your plate! From the creator of $10 Meals Australia, the easy meal-planning solutions and tasty everyday dinner recipes in this cookbook will save you money, time and energy every week. Following the success of her bestselling first cookbook, $10 Meals with Chelsea, beloved recipe creator Chelsea Goodwin is back with more budget-friendly...

Recipes you'll love - that won't break the bank. Seventy-five incredibly tasty, satisfying and low-cost recipes from the authors of the bestselling Pinch of Nom series. Pinch of Nom Budget is bursting with slimming-friendly meals and desserts that bring all the flavour for a fraction of the cost. From cheeky fakeaways and hearty one-pan meals to mouthwatering sweet treats, this...

In this essential collection, it's time to define barbecuing outside the old expectation that it's a hunk of meat or nothing. Even if steak is still on the menu, we're all after more diverse and healthy meals. For decades, Weber has been a trusted source of no-fuss knowledge, and in this best-of volume, Weber's Ultimate Veggie Barbecue offers a masterclass...

The debut cookbook from Emily Roz, AKA @myriadrecipes, is a joyful celebration of the diverse flavours and textures of delicious, delectable dumplings! Fluffy, crispy, steamy, tasty, spicy, creamy, puffy, crunchy – however you like them, there’s no denying that everybody loves dumplings! There’s barely a food culture in the world that doesn’t celebrate dumplings – and for good reason. This...

It is finally possible to keep track of your health regime while enjoying flavoursome and fulfilling meals with the help of these one hundred recipes, nearly half of which are vegetarian. These meals are all less than 400 calories—including recommended accompaniments—and are compatible with the point-style system of the UK's most popular diet programmes. With delicious and varied dishes including...

Discover the food and stories of Mangal II, one of London's most vibrant food destinations, thanks to the dynamic vision of the Dirik brothers. Following in the footsteps of their father, the Turkish chef Ali Dirik, who immigrated to London and opened the UK's first ocakbasi, Mangal I, in 1994, his sons have modernised Anatolian cuisine for the 21st century....

The very first cookbook from the hugely popular Taiwanese-inspired restaurant and cult brand, BAO. BAO presents an exciting and unique interpretation of Taiwanese culture through food and design and has established a passionate and devoted following for its restaurants situated across London. Named after the traditional steamed bun, BAO creates dishes and designs restaurants inspired by Taiwanese street food, the...

The Conscious Kitchen by Immy Lucas, of the popular YouTube channel Sustainably Vegan, empowers you to embrace seasonal, plant-based eating and other low-impact practices to create your own conscious kitchen. We all want to make a difference in the fight against climate change. We all want to live on a healthier planet, have healthier homes, and invest in a healthier...

With a foreword by Dr John Nunn, Grandmaster and four times Olympic gold medallist. The Mammoth Book of Chess is a cracker... nobody will fail to find something new here British Chess Magazine WINNER OF THE BRITISH CHESS FEDERATION BOOK OF THE YEAR AWARD, 1997 Comprehensive, up to date and clear, this latest edition of Graham Burgess's chess classic is...

The Good Farm Cookbook brings you sustaining and flavour-packed food that is good for your body and for the planet. With the authors' combined expertise in nutrition and regenerative farming—and, simply, good food—thoughtfully reflected in each meal, these 80 recipes (covering mornings, afternoons and evenings, as well as sweet treats and staples) guide you to mindfully source your ingredients with...

Yum! is for anyone who wants to feed the family nutritious, delicious food. One of the best feelings you can have as a parent is when your child gobbles up a meal you've cooked for them, especially when you know it's chockful of good stuff. But any parent knows that this doesn't happen every time. Getting your child to love...

The dynamic duo, Rosa and Margo Flanagan, returns to the culinary world with their much-anticipated sequel Two Raw Sisters. Known for their infectious passion for health and wellbeing, the Flanagan sisters present a fresh array of plant-based recipes that promise to delight the senses and nourish the body. Two Raw Sisters encapsulates their innovative approach to cooking, proving that healthy...

Celebrate Tequila Mockingbird's tenth anniversary with this clever guidebook that pairs cherished novels with both classic and cutting-edge cocktails. No B.A. in English required! It's been ten years since the world's favourite literary-inspired cocktail recipes book, Tequila Mockingbird, captured the attention of bar crowds, book lovers, English majors, and readers everywhere with its clever commentary on history's most beloved novels...

What's for Dessert by Claire Saffitz is a delightful dive into the world of desserts, designed for both novice and experienced bakers. This comprehensive collection is imbued with Claire's signature style - a harmonious blend of reliable recipes and innovative ingredient combinations that result in visually stunning and delectable desserts. Within the pages of this beautifully crafted book, you will...

A beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut television series. The French Chef Cookbook is a comprehensive collection of more than 300 classic French recipes. The series, The French Chef, which made her a star, is now featured as the centrepiece of the television series Julia. By 1963, Julia Child had already achieved...

Chelsea Winter, the beloved MasterChef NZ winner, brings you a collection of delightful recipes in her book Everyday Delicious. Building upon the success of her first bestselling book, At My Table, Chelsea continues to offer heartwarming, crowd-pleasing dishes, but this time with a special focus on quick and easy weeknight meals. Perfect for busy families and individuals alike, Chelsea's new...

What Mummy Makes by Rebecca Wilson is an essential guide for parents looking to simplify mealtime with delicious, family-friendly recipes. This invaluable cookbook features over 130 easy-to-prepare dishes that are suitable for babies from six months old and loved by the entire family. Rebecca Wilson, a mum and Instagram sensation, combines her passion for cooking and parenting to help families...

Air Fryer Made Easy is your no-stress guide to mastering one of the most popular kitchen appliances around. Created with beginners in mind, you'll learn how your air fryer works, how to use it safely and how to achieve crisp, golden results, without the mess and guesswork. Packed with quick, approachable recipes, you'll find lunchtime bites, fakeaway favourites and easy...

A celebration of big flavours from all over the world - cook adventurous, delicious and easy meals every night of the week. In Craveable, Seema's first book, she shares joyful, flavour-led dishes that are sure to satisfy every mood and appetite. Inspired by her travels and the food cravings we all share, Seema takes you on a journey of fresh,...