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Dip In

80 delicious dip recipes for entertaining, snacking & beyond
By Sonali Shah
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Brief Description
Need an easy contribution for a picnic with friends? Dip it. Want stunning small plates for impressive entertaining? Dip it. Craving a quick and delicious snack to tide you over until dinner? Dip it. Dip it real good. There is no mood or occasion that can't... Read More
Format: Hardback
$5200

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Dip in to this gorgeous, giftable cookbook, with a delicious dip for every occasion and mood, including snacking, entertaining, picnics and more!

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description
Need an easy contribution for a picnic with friends? Dip it. Want stunning small plates for impressive entertaining? Dip it. Craving a quick and delicious snack to tide you over until dinner? Dip it. Dip it real good. There is no mood or occasion that can't be improved by a dip, and Dip In is here to show you how to make the most of this scrumptious and versatile dish. A delicious dip can be made using affordable ingredients and store cupboard staples. Blend some avocados with fresh herbs, jalapenos and limes and suddenly you're an Avocado Green Goddess. Raid your refrigerator for feta, yoghurt and tomatoes to whiz up Whipped Feta & Burned Tomatoes and you're in dipping heaven. Dip In has 60 dip-a-licious recipes, including 10 sweet dessert dips.

Book Details

INFORMATION

ISBN: 9781804192726

Publisher: Octopus Publishing Group

Format: Hardback

Date Published: 10 April 2025

Country: United Kingdom

Imprint: Octopus Publishing Group

Audience: General / adult

DIMENSIONS

Spine width: 18.0mm

Width: 156.0mm

Height: 216.0mm

Weight: 520g

Pages: 176

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Sonali Shah

About the Author

Sonali is a trained chef, food stylist and recipe writer with over 8 years' experience in the industry. She fell into this world as a career change, having previously studied for a degree in politics & economics, and has since had a variety of freelance 'food jobs', including cooking for Hollywood actors on film sets, as a private chef and developing recipes for various food brands and publications. She styles for various magazines & cookbooks, social media video campaigns as well as for film and TV dramas. Her heritage and love of travel deeply influences and inspires the way she cooks and eats.

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