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Basics: Vegetables

Techniques, Tips, and 70+ Recipes to Confidently Cook with Vegetables
By Séverine Augé
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Brief Description
Basics: Vegetables is the first in a series that will completely demystify cooking through step-by-step photography. It is a short but comprehensive photographic primer with recipes and techniques that showcase both classic vegetarian dishes and modern reinventions. Whether you’re having a vegetarian guest over for dinner,... Read More
Format: Hardback
$3499
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80 recipes for vegetarian staples, from appetizers, to quick and easy weeknight meals, reinvented classics, and even sweet treats.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Basics: Vegetables is the first in a series that will completely demystify cooking through step-by-step photography. It is a short but comprehensive photographic primer with recipes and techniques that showcase both classic vegetarian dishes and modern reinventions.

Whether you’re having a vegetarian guest over for dinner, trying to make a weekday lifestyle shift, or years into a vegetarian diet, learn (or relearn) the basics with step-by-step photos and easy-to-follow instructions.

From Hasselback Butternut Squash to Risotto Verde or Tomato Tatin, your next vegetarian meal – or dinner party – is only a few ingredients away. Make spinach-tinted green waffles with eggs on the weekend, or treat yourself to a hearty lentil shepherd’s pie, assembled in 15 minutes and perfect for weekday lunch leftovers.

Basics: Vegetables has 80 recipes for vegetarian and vegetarian-aspiring cooks ready to grow their repertoire of delicious vegetable-forward meals. It is a must-have addition to any cookbook library.

Book Details

INFORMATION

ISBN: 9781964786087

Publisher: Hardie Grant US

Format: Hardback

Date Published: 07 August 2025

Country: United States

Imprint: Hardie Grant US

Illustration: Full colour throughout

Audience: General / adult

DIMENSIONS

Spine width: 17.0mm

Width: 195.0mm

Height: 245.0mm

Weight: 658g

Pages: 160

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Séverine Augé

About the Author

Séverine Augé is a cookbook author and food stylist based in Paris, France. She has worked as a professional chef all over France, and received her bachelor’s degree in culinary arts from Ferrandi Paris.

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