Homesteading
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Homesteading
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
For readers who want to shrink their carbon footprint, save money, and eat homegrown food whenever possible, this large, fully-illustrated guide--and companion to the bestseller Back to Basics --provides the basics of living a good, clean life.
Who doesn't want to shrink their carbon footprint, save money, and eat homegrown food whenever possible? Even readers who are very much on the grid will embrace this large, fully-illustrated guide on the basics of living the good, clean life. It's written with country lovers in mind—even those who currently live in the city.
Whether you live in the city, the suburbs, or even the wilderness, there is plenty you can do to improve your life from a green perspective. Got sunlight? Start container gardening. With a few plants, fresh tomatoes, which then become canned tomato sauce, are a real option. Reduce electricity use by eating dinner by candlelight (using homemade candles, of course).
Learn to use rainwater to augment water supplies. Make your own soap and hand lotion. Consider keeping chickens for the eggs. From what to eat to supporting sustainable restaurants to avoiding dry cleaning, Homesteading offers information on anything a homesteader needs—and more.
Series: Back to Basics Guides
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INFORMATION
ISBN: 9781602397477
Publisher: Skyhorse Publishing
Format: Hardback
Date Published: 19 November 2009
Country: United States
Imprint: Skyhorse Publishing
Contributors:
- Edited by Abigail Gehring
Audience: General / adult
DIMENSIONS
Spine width: 25.0mm
Width: 273.0mm
Height: 216.0mm
Weight: 1436g
Pages: 464
About the Author
Abigail R. Gehring is the author or editor of more than a dozen books including Back to Basics, Homesteading, The Illustrated Encyclopedia of Country Living, and Classic Candy. She enjoys writing, gardening, experimenting in the kitchen, and spending time with family. She lives with her husband and two children in an 1800s farmstead they are restoring in Marlboro, Vermont.
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