Jackfruit and Blue Ginger

Name: Jackfruit and Blue Ginger
Brand: Allen & Unwin
SKU: 9781760631772
Price: 49.99 NZD
Availability: InStock

Asian favourites, made vegan

By Sasha Gill

0.0 (0 reviews)

4.48

( 42 ratings, 11 reviews)

Summary

Jackfruit and Blue Ginger by Sasha Gill is a vibrant exploration of plant-based cooking, inspired by flavours from Asia. The book offers a diverse collection of vegan recipes, bringing traditional Asian dishes to life with innovative twists. It's a culinary journey that reveals how plant-based ingredients can create rich, authentic meals full of enticing tastes and aromas.
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Format: Hardback

$49⁹⁹

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Jackfruit and Blue Ginger

$49⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you love exploring vibrant, plant-based twists on traditional Asian dishes. Sasha Gill's collection offers inventive vegan recipes that transform classic cuisines from India, Thailand, Singapore, and beyond into delightful culinary adventures. If you're eager to expand your cooking repertoire with fresh and flavourful plant-based meals, this could be the perfect addition to your kitchen library.

THE MODERN ASIAN VEGAN RECIPE BOOK

Description

A modern way to dine: Jackfruit and Blue Ginger is more than a vegan recipe book; it is a true collection of Asian favourites with a vegan twist. It is perfect for fans of books such as Plenty, Bosh!, and Eat Vegan.

Vibrant Asian flavours: When Sasha Gill turned vegan, she didn't want to miss out on the vibrant flavours of her favourite Asian dishes; so she got to work 'veganising' them. Studying medicine in the UK, far from her childhood home in Singapore, Sasha is a student who understands what it is to be short on time and budget; most of her recipes don't take long or demand expensive ingredients. Through constant experimenting, she started to create dishes just as delicious and satisfying as her street-stall favourites and family dinners, only using plants in place of meat and fish.

Sasha takes inspiration from the flavours of Asia. Enjoy her recipes for:

Jackfruit biryani
Cauliflower samosas
Fluffy peanut pancakes
Creamy spinach curry with crispy tofu
Shiitake ramen
Vegan 'butter chicken'
Sweet potato and onion pakoras
Tofu pad thai
Peking jackfruit pancakes

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Jackfruit and Blue Ginger by Sasha Gill has been praised for its enticing presentation and vivid imagery. It offers a fresh perspective on plant-based cooking with a balance of simple and adventurous recipes. Readers find it both inspirational and practical, making it a valuable addition for those seeking vibrant, animal-friendly meals.

Book Details

INFORMATION

ISBN: 9781760631772

Publisher: Murdoch Books

Format: Hardback

Date Published: 07 January 2019

Country: Australia

Imprint: Murdoch Books

Audience: General / adult

DIMENSIONS

Width: 190.0mm

Height: 240.0mm

Weight: 860g

Pages: 224

Collections

Cook Books & Recipes Cooking & Food New Release Cook Books Non-Fiction Sasha Gill Vegan Cook Books Vegetarian Cook Books

About the Author

Blogger and social media foodie Sasha Gill writes from a firmly held conviction that we can all benefit from a little bit of vegan in our lifestyle. Of Indian and Eurasian heritage, Sasha grew up in Singapore and is currently studying medicine at Oxford University. She was attracted to vegetarianism as a teenager for health reasons and has made a gradual transition into veganism. She is not a vegan evangelist, but does believe that everyone, at some time, can benefit from an aspect of vegan in their life, for their own health and that of the planet.
@thesashadiaries