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Ube

Vibrant Recipes for Snacks, Drinks and Desserts
By Sarah Bounoua
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Brief Description
Ube – the perfectly purple ingredient the world has gone crazy for! Discover the versatility of this much-loved purple yam, with 50 recipes for sweet treats, savoury dishes and drinks. This unique ingredient adds not only spectacular colour but subtle, sophisticated flavour to everything from brownies... Read More
Format: Hardback
$4499
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Releases 1st January 2099 (Approx. Date) Pre-order  "Ube" now to secure your copy from our first shipment

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50 sweet, savoury and drinks recipes using ube, the world's favourite purple ingredient!

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Ube – the perfectly purple ingredient the world has gone crazy for!

Discover the versatility of this much-loved purple yam, with 50 recipes for sweet treats, savoury dishes and drinks. This unique ingredient adds not only spectacular colour but subtle, sophisticated flavour to everything from brownies to bao buns.

Whether you want to give your morning latte a vibrant makeover or try your hand at making traditional ube-filled pandesal, Ube is your essential guide to cooking with this extraordinary ingredient. From classic Filipino favourites to inventive modern creations, these recipes will inspire you to bring a splash of purple to every meal.

Book Details

INFORMATION

ISBN: 9781807122669

Publisher: Quadrille Publishing Ltd

Format: Hardback

Date Published: 11 March 2027

Country: United Kingdom

Imprint: Quadrille Publishing Ltd

Illustration: Full-colour photography throughout

Contributors:

  • Translated by Lauren Voaden

Audience: General / adult

DIMENSIONS

Width: 150.0mm

Height: 215.0mm

Weight: 0g

Pages: 144

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Non-Fiction Pre-Orders Pre-order Books Pre-Order Cook Books Pre-orders Pre-orders by Release Date Sarah Bounoua

About the Author

Sarah Bounoua is a recipe creator who loves testing new things, always with the same mindset: making the most of every ingredient – and above all, avoiding waste. Ever since she discovered ube, she’s been putting it in everything.

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