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The Pistachio Lover's Baking Book
Brief Description
Delectable recipes for pistachio-lovers everywhere - this little green nut packs a big punch and elevates every bake!The Pistachio Lover's Baking Book brings 60 deliciously simple, standout and moreish recipes straight to your kitchen, perfect to impress family and friends, enjoy as a weekday treat or...
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Format: Hardback
$4499
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The Pistachio Lover's Baking Book
$4499
Unit price
/
Unavailable
A collection of irresistible, deliciously addictive bakes inspired by internet's favourite little green nut.
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Description
Delectable recipes for pistachio-lovers everywhere - this little green nut packs a big punch and elevates every bake!The Pistachio Lover's Baking Book brings 60 deliciously simple, standout and moreish recipes straight to your kitchen, perfect to impress family and friends, enjoy as a weekday treat or indulge at a special occasion. From addictive cookies and traybakes to foolproof cakes and no-bake desserts, this stunning cookbook is filled with pistachio-themed recipes for anyone to make at home - for experienced and novice bakers alike! Recipes include: Chocolate Chip + Pistachio Stuffed CookiesViral Dubai ChocolatePistachio Stuffed ChurrosPistachio and Raspberry Cream CakeLemon Ricotta + Pistachio DrizzleChewy Pistachio Macaroons& many more!
Book Details
INFORMATION
ISBN: 9781399756488
Publisher: Hodder & Stoughton
Format: Hardback
Date Published: 07 May 2026
Country: United Kingdom
Imprint: Yellow Kite
Illustration: Photography
Audience: General / adult
DIMENSIONS
Width: 3.0mm
Height: 6.0mm
Weight: 600g
Pages: 160
About the Author
Sam Dixon is a food stylist for editorial, film and TV, with a background in baking. Sam started her career at Violet bakery in East London, where she developed a love for seasonal ingredients and honed her creativity and aesthetic. Since then, she has written a number of cookbooks including Brownie and Blondies, Broke Vegan and A Very Vegan Christmas and worked with the likes of The Guardian, GQ and The Telgraph. She is also the co-creator of Studio Feast, a food photography studio in Hackney, London.
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